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Eagle Brand Peanut Butter Passion
Eagle Brand Peanut Butter Passion

Eagle Brand Peanut Butter Passion

24.4 oz
Eagle Brand Peanut Butter Passion

Eagle Brand Peanut Butter Passion

24.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Sweetened Condensed Milk: Concentrated Whole Milk and Sugar; Peanut Butter Cookie Crust; Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Monohydrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Flour, Salt, Baking Sod, Chocolate Liquor, Dextrose, Cocoa Butter, Soya Lecithin (an Emulsifier), Vanill, Sugar, Partially Hydrogenated Vegetable Oils (Rapeseed, Cottonseed, and/or Soybean to Prevent Separation), Salt, Molasses


Directions

You will need 8 x 8 inch square baking pan; 3 tablespoons butter, melted; 1 tablespoon of water; 1 tablespoon butter (step 2). Follow these easy steps: (1) Preheat oven to 350 degrees F. Spray baking pan with non-stick cooking spray. Combine crust mixture with 3 tablespoons melted butter and 1 tablespoon of water; mix well. Press mixture evenly in bottom of pan. Bake 7 - 9 minutes in metal pan or 10 - 12 minutes in glass pan. (2) Knead pouch of Eagle Brand Sweetened Condensed Milk for 10 seconds, open and combine with chocolate chips and 1 tablespoon of butter in a microwave-safe bowl. Microwave for 50 seconds on med-high. Remove and stir until smooth. Set aside 1/3 cup of chocolate. Spread remaining chocolate evenly over baked crust. Bake 6 minutes. Remove from oven. (3) Knead peanut butter pouch for 10 seconds. Open and squeeze peanut butter onto warm chocolate layer. Allow peanut butter to sit on warm chocolate layer for 2 minutes. Spread evenly. (4) Place remaining 1/3 cup chocolate in microwave safe bowl; microwave on high for 10 - 20 seconds or until chocolate is soft. Drop spoonfuls of chocolate over peanut butter layer. With a knife, gently swirl chocolate through peanut butter layer to marble. Refrigerate 30 minutes or until completely cooled. Store covered in refrigerator. Yield: 20 Bars. Helpful hint: For best results, gently swirl tip of knife through the peanut butter & chocolate layer in an S pattern. To prevent chocolate from melting, store below 85 degrees F.


Warnings

Allergy Information: Product contains milk, wheat, soy, peanuts and is manufactured on equipment that also make products containing peanuts, soy, tree nuts, eggs and wheat.

About

Ingredients

Sweetened Condensed Milk: Concentrated Whole Milk and Sugar; Peanut Butter Cookie Crust; Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Monohydrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Flour, Salt, Baking Sod, Chocolate Liquor, Dextrose, Cocoa Butter, Soya Lecithin (an Emulsifier), Vanill, Sugar, Partially Hydrogenated Vegetable Oils (Rapeseed, Cottonseed, and/or Soybean to Prevent Separation), Salt, Molasses


Directions

You will need 8 x 8 inch square baking pan; 3 tablespoons butter, melted; 1 tablespoon of water; 1 tablespoon butter (step 2). Follow these easy steps: (1) Preheat oven to 350 degrees F. Spray baking pan with non-stick cooking spray. Combine crust mixture with 3 tablespoons melted butter and 1 tablespoon of water; mix well. Press mixture evenly in bottom of pan. Bake 7 - 9 minutes in metal pan or 10 - 12 minutes in glass pan. (2) Knead pouch of Eagle Brand Sweetened Condensed Milk for 10 seconds, open and combine with chocolate chips and 1 tablespoon of butter in a microwave-safe bowl. Microwave for 50 seconds on med-high. Remove and stir until smooth. Set aside 1/3 cup of chocolate. Spread remaining chocolate evenly over baked crust. Bake 6 minutes. Remove from oven. (3) Knead peanut butter pouch for 10 seconds. Open and squeeze peanut butter onto warm chocolate layer. Allow peanut butter to sit on warm chocolate layer for 2 minutes. Spread evenly. (4) Place remaining 1/3 cup chocolate in microwave safe bowl; microwave on high for 10 - 20 seconds or until chocolate is soft. Drop spoonfuls of chocolate over peanut butter layer. With a knife, gently swirl chocolate through peanut butter layer to marble. Refrigerate 30 minutes or until completely cooled. Store covered in refrigerator. Yield: 20 Bars. Helpful hint: For best results, gently swirl tip of knife through the peanut butter & chocolate layer in an S pattern. To prevent chocolate from melting, store below 85 degrees F.


Warnings

Allergy Information: Product contains milk, wheat, soy, peanuts and is manufactured on equipment that also make products containing peanuts, soy, tree nuts, eggs and wheat.


Common questions

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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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No, Eagle Brand Peanut Butter Passion is not gluten-free.