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Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese
Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese
Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese
Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese
Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese

Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese

48 oz
Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese

Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese

48 oz

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About

Details

Add some Latin flair to your next dish with Aidells Habanero & Pepper Jack Cheese Smoked Chicken Sausage. Made with real pepper jack cheese, habanero peppers, fresh cilantro, and a dash of tequila, this all-natural sausage packs a serious punch. Our fully cooked Pepper Jack Cheese & Green Chile sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. Includes one 3 lb. package of 15 links. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though the Aidells brand has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients


Ingredients

Chicken, Monterey Jack Cheese with Jalapeno Peppers [(Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Roasted Green Chili Pepper, Cilantro, Contains 2% or Less of the Following: Chicken Broth, Salt, Spices, Jalapeno Pepper, Cane Sugar, Habanero Pepper, Celery Powder, Sea Salt. Stuffed in a Natural Pork Casing.


Directions

Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.

Get Inspired: Slice and spread over tortilla chips with refried beans and shredded cheddar, bake until hot and melty. Dice and mix with eggs and green onions; serve with corn tortillas and top with salsa and sour cream.

Keep refrigerated.

After opening package, serve within 3 days or freeze up to 4 months.

Nutrition

Nutrition Facts

Serving Size 1.0 Link
Servings Per Container 15
  • Amount Per Serving
  • Calories 150
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 680mg28%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Add some Latin flair to your next dish with Aidells Habanero & Pepper Jack Cheese Smoked Chicken Sausage. Made with real pepper jack cheese, habanero peppers, fresh cilantro, and a dash of tequila, this all-natural sausage packs a serious punch. Our fully cooked Pepper Jack Cheese & Green Chile sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. Includes one 3 lb. package of 15 links. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though the Aidells brand has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients


Ingredients

Chicken, Monterey Jack Cheese with Jalapeno Peppers [(Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)], Roasted Green Chili Pepper, Cilantro, Contains 2% or Less of the Following: Chicken Broth, Salt, Spices, Jalapeno Pepper, Cane Sugar, Habanero Pepper, Celery Powder, Sea Salt. Stuffed in a Natural Pork Casing.


Directions

Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.

Get Inspired: Slice and spread over tortilla chips with refried beans and shredded cheddar, bake until hot and melty. Dice and mix with eggs and green onions; serve with corn tortillas and top with salsa and sour cream.

Keep refrigerated.

After opening package, serve within 3 days or freeze up to 4 months.


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Yes, Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese is gluten-free.

Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese has 150.0 calories.

Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese has 1.0 carbs.

Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese has 0.0 grams of sugar.

Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese has 10.0 grams of fat.

Aidells Smoked Chicken Sausage, Habanero with Pepper Jack Cheese has 680.0 grams of sodium.