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Palermo's Primo Thin Pizza, Hearth Italia Crust, The Messina, Spinach & Goat Cheese
Palermo's Primo Thin Pizza, Hearth Italia Crust, The Messina, Spinach & Goat Cheese
13.9 oz
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About
Details
Old World family recipes. All natural crust. An old family recipe with Sicilian roots. Just like our family's roots, the inspiration for these delectable pizzas came all the way from Italy and the quaint pizzerias scattered throughout the countryside. Stone Baked is the original pizza lover's pizza. We begin with an all natural (minimally processed, no artificial ingredients) crust that is baked in our imported Italian marble hearth oven. The intense heat of the oven creates air pockets in the crust and gives it a crispy bottom like those Italian wood-fired pizzas. On top of this, we combine robust sauces, distinctive cheeses, premium meats, and fire-roasted vegetables. The result of all this is a genuine taste of Italy without leaving home. Buon viaggio! Authentic, all natural (minimally processed, no artificial ingredients) artisan crust, olive oil, whole milk mozzarella & asiago cheeses, spinach, Italian spices. Primo Famiglia of Pizza: While most of the companies that sell pizza have never had any real connections with Italy, Palermo's passion for food reaches all the way back to the old country where pizza was first born. In fact, all the cherished family recipes used in our family's pizzeria were carried to America from Sicily by our founder, Gaspare Fallucca, the man everyone loved and called Papa Palermo. Now into the 3rd generation of our family business, Papa's commitment to using only the freshest, quality ingredients has been passed onto us. We're also devoted to searching the world for the most amazing pizzas so our pizzaiolos can recreate them for you to enjoy at home. So now we invite you to be our guest and to be a part of our genuine family tradition and passion for pizza. You'll discover with your first bite how truly great pizza can taste when it's made by a family with over three generations of tradition and hands-on pizza experience. Authentic Italian food products since 1964.
Ingredients
Wheat Flour, Cultured Milk, Water, Goat Cheese (Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Spinach, Olive Oil, 2% or Less of the Following: Salt, Spices, Onion Powder, Enzymes, Garlic Powder, Yeast, Natural Flavors.
Directions
Cook thoroughly. Keep frozen. Do not thaw pizza before baking. Do not eat pizza without baking. Due to the unique ingredients, toppings may have shifted. Remove pizza from all packaging. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center rack. 3. Bake for 11-17 minutes. For optimal pizza experience check pizza at 11 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
Warnings
Contains milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 15g23%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 740mg31%
- Total Carbohydrate 37g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
Old World family recipes. All natural crust. An old family recipe with Sicilian roots. Just like our family's roots, the inspiration for these delectable pizzas came all the way from Italy and the quaint pizzerias scattered throughout the countryside. Stone Baked is the original pizza lover's pizza. We begin with an all natural (minimally processed, no artificial ingredients) crust that is baked in our imported Italian marble hearth oven. The intense heat of the oven creates air pockets in the crust and gives it a crispy bottom like those Italian wood-fired pizzas. On top of this, we combine robust sauces, distinctive cheeses, premium meats, and fire-roasted vegetables. The result of all this is a genuine taste of Italy without leaving home. Buon viaggio! Authentic, all natural (minimally processed, no artificial ingredients) artisan crust, olive oil, whole milk mozzarella & asiago cheeses, spinach, Italian spices. Primo Famiglia of Pizza: While most of the companies that sell pizza have never had any real connections with Italy, Palermo's passion for food reaches all the way back to the old country where pizza was first born. In fact, all the cherished family recipes used in our family's pizzeria were carried to America from Sicily by our founder, Gaspare Fallucca, the man everyone loved and called Papa Palermo. Now into the 3rd generation of our family business, Papa's commitment to using only the freshest, quality ingredients has been passed onto us. We're also devoted to searching the world for the most amazing pizzas so our pizzaiolos can recreate them for you to enjoy at home. So now we invite you to be our guest and to be a part of our genuine family tradition and passion for pizza. You'll discover with your first bite how truly great pizza can taste when it's made by a family with over three generations of tradition and hands-on pizza experience. Authentic Italian food products since 1964.
Ingredients
Wheat Flour, Cultured Milk, Water, Goat Cheese (Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Spinach, Olive Oil, 2% or Less of the Following: Salt, Spices, Onion Powder, Enzymes, Garlic Powder, Yeast, Natural Flavors.
Directions
Cook thoroughly. Keep frozen. Do not thaw pizza before baking. Do not eat pizza without baking. Due to the unique ingredients, toppings may have shifted. Remove pizza from all packaging. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center rack. 3. Bake for 11-17 minutes. For optimal pizza experience check pizza at 11 minutes. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance.
Warnings
Contains milk, soy, wheat.
Common questions
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