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Betty Crocker Cookie Kit, Dinosaur
Betty Crocker Cookie Kit, Dinosaur
Betty Crocker Cookie Kit, Dinosaur
Betty Crocker Cookie Kit, Dinosaur
Betty Crocker Cookie Kit, Dinosaur
Betty Crocker Cookie Kit, Dinosaur

Betty Crocker Cookie Kit, Dinosaur

11.6 oz
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Betty Crocker Cookie Kit, Dinosaur

Betty Crocker Cookie Kit, Dinosaur

11.6 oz

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Giant Food
Giant Food
Available in 20149
Delivery by 11:35am

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About

Highlights

Fish Free

Shellfish Free

Treenut Free


Details

You can make Dinosaur Cookies at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that needs a dinosaur.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Rice Flour. Contains 2% Or Less Of: Wheat Protein Isolate, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk With Sodium Silicoaluminate, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Monoglycerides, Polysorbate 60, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Color (yellow 5, Red 3, Blue 1, Red 40), Citric Acid.


Directions

Do not eat raw cookie dough. You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread, (Spread should have at least 60% vegetable oil) Softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened) (Not melted) 1 Tablespoon water. Preparation: 1 Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie mix, softened butter and water in medium bowl until soft dough forms. 2 Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. 3 Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookies sheet. Cool completely before frosting. 4 Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2 inch tip from corner of frosting pouch. Squeeze about 2 teaspoon frosting on each cookie; spread. Immediately decorate with sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 375 degrees F for all pans.


Warnings

Contains wheat, milk, egg and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 55.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 220
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 130mg5%daily value
    • Total Carbohydrate 42g14%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 26g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Shellfish Free

Treenut Free


Details

You can make Dinosaur Cookies at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that needs a dinosaur.


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Rice Flour. Contains 2% Or Less Of: Wheat Protein Isolate, Nonfat Milk, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk With Sodium Silicoaluminate, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Soy Lecithin, Monoglycerides, Polysorbate 60, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Color (yellow 5, Red 3, Blue 1, Red 40), Citric Acid.


Directions

Do not eat raw cookie dough. You Will Need: 1/2 stick (1/4 cup) butter, margarine or spread, (Spread should have at least 60% vegetable oil) Softened (To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened) (Not melted) 1 Tablespoon water. Preparation: 1 Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie mix, softened butter and water in medium bowl until soft dough forms. 2 Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. 3 Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookies sheet. Cool completely before frosting. 4 Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2 inch tip from corner of frosting pouch. Squeeze about 2 teaspoon frosting on each cookie; spread. Immediately decorate with sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 375 degrees F for all pans.


Warnings

Contains wheat, milk, egg and soy ingredients.


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