Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
100% satisfaction guarantee
Place your order with peace of mind.
May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Slow cooker & multicooker meal kit with red potatoes, carrots, and yellow onions.
Red Potatoes, Beef Broth (water, Yeast Extract, Caramelized Sugar Syrup [sugar, Water], Sugar, Natural Flavor, Beef Extract, Beef Fat, Salt, Maltodextrin, Beef Stock, Xanthan Gum, Canola Oil, Spice), Beef Chuck Roast, Carrot, Yellow Onion, Pot Roast Seasoning (spices, Dehydrated Garlic, Parsley).
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness of the products is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
Keep refrigerated.
Slow cooker & multicooker meal kit with red potatoes, carrots, and yellow onions.
Red Potatoes, Beef Broth (water, Yeast Extract, Caramelized Sugar Syrup [sugar, Water], Sugar, Natural Flavor, Beef Extract, Beef Fat, Salt, Maltodextrin, Beef Stock, Xanthan Gum, Canola Oil, Spice), Beef Chuck Roast, Carrot, Yellow Onion, Pot Roast Seasoning (spices, Dehydrated Garlic, Parsley).
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness of the products is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
Keep refrigerated.