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About
Details
Slow cooker & multicooker meal kit with red potatoes, carrots, and yellow onions.
Ingredients
Red Potatoes, Beef Broth (water, Yeast Extract, Caramelized Sugar Syrup [sugar, Water], Sugar, Natural Flavor, Beef Extract, Beef Fat, Salt, Maltodextrin, Beef Stock, Xanthan Gum, Canola Oil, Spice), Beef Chuck Roast, Carrot, Yellow Onion, Pot Roast Seasoning (spices, Dehydrated Garlic, Parsley).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness of the products is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 590
- Total Fat 32g49%
- Saturated Fat 14g70%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 1120mg47%
- Total Carbohydrate 41g14%
- Dietary Fiber 6g24%
- Sugars 10g
- Protein 32g
Details
Slow cooker & multicooker meal kit with red potatoes, carrots, and yellow onions.
Ingredients
Red Potatoes, Beef Broth (water, Yeast Extract, Caramelized Sugar Syrup [sugar, Water], Sugar, Natural Flavor, Beef Extract, Beef Fat, Salt, Maltodextrin, Beef Stock, Xanthan Gum, Canola Oil, Spice), Beef Chuck Roast, Carrot, Yellow Onion, Pot Roast Seasoning (spices, Dehydrated Garlic, Parsley).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness of the products is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (Including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot refrigerate leftovers immediately or discard.
Keep refrigerated.
Common questions
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