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Colesons Catch Steaks, Wild Alaskan, Salmon
Colesons Catch Steaks, Wild Alaskan, Salmon
Colesons Catch Steaks, Wild Alaskan, Salmon
Colesons Catch Steaks, Wild Alaskan, Salmon

Colesons Catch Steaks, Wild Alaskan, Salmon

12 oz
Colesons Catch Steaks, Wild Alaskan, Salmon

Colesons Catch Steaks, Wild Alaskan, Salmon

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Processed under federal regulations. HACCP. While many factors affect heart disease, diets low in fat, saturated fat and cholesterol may reduce the risk of this disease. Smart. Fresh. Caught. Taste! Individually quick frozen. Vacuum-packed. No preservatives added. We invite you to try our full line of Coleson Catch quality seafood products. Another quality product from Coleson Foods Inc. Taste the quality. Wild Alaskan Salmon Steaks. Contrary to popular belief, properly handled frozen seafood can be fresher in quality than unfrozen seafood. Coleson's catch line of frozen seafood has undergone the highest standards of handling, processing and packaging, keeping our products superior in taste, texture and freshness. Our seafood comes from only the finest-quality sources and has been immediately flash-frozen and vacuum-packed to lock in that exceptional fresh-caught taste. Coleson's catch. We're hooked on freshness! Visit us online at www.colesonfoods.com. We welcome your comments and suggestions; please call us at our customer service department: toll-free: 1-877-Coleson. Satisfaction guaranteed we are proud of the quality of our seafood. If you are not satisfied, please return the barcode from this box along with the cash register receipt for a full refund to: Coleson Foods, Inc. PO Box 30535, Seattle, WA 98113. Product of U.S.A.


Ingredients

Wild Salmon.


Directions

Cooking Instructions: Before cooking, thaw under cold running water or place in the refrigerator overnight. Brush both sides with butter or olive oil and season as desired. Bake: pre-heat oven to 400 degrees F and bake 15-20 minutes. Broil: pre-heat broiler and broil each side at 500 degrees F 5-6 minutes. Grill: over medium-hot coals: grill 6-10 minutes until done. Microwave: use microwavable dish. Microwave on high 6-8 minutes. Pan-fry: use desired breading. Pan-fry each side 4-5 minutes. Note: seafood is done when it starts to flake easily with a fork. Keep frozen.


Warnings

Caution: Although seafood has been filleted or steaked, it may contain small bones.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container about 2.5
  • Amount Per Serving
  • Calories 130
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Cholesterol 70mg23%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Processed under federal regulations. HACCP. While many factors affect heart disease, diets low in fat, saturated fat and cholesterol may reduce the risk of this disease. Smart. Fresh. Caught. Taste! Individually quick frozen. Vacuum-packed. No preservatives added. We invite you to try our full line of Coleson Catch quality seafood products. Another quality product from Coleson Foods Inc. Taste the quality. Wild Alaskan Salmon Steaks. Contrary to popular belief, properly handled frozen seafood can be fresher in quality than unfrozen seafood. Coleson's catch line of frozen seafood has undergone the highest standards of handling, processing and packaging, keeping our products superior in taste, texture and freshness. Our seafood comes from only the finest-quality sources and has been immediately flash-frozen and vacuum-packed to lock in that exceptional fresh-caught taste. Coleson's catch. We're hooked on freshness! Visit us online at www.colesonfoods.com. We welcome your comments and suggestions; please call us at our customer service department: toll-free: 1-877-Coleson. Satisfaction guaranteed we are proud of the quality of our seafood. If you are not satisfied, please return the barcode from this box along with the cash register receipt for a full refund to: Coleson Foods, Inc. PO Box 30535, Seattle, WA 98113. Product of U.S.A.


Ingredients

Wild Salmon.


Directions

Cooking Instructions: Before cooking, thaw under cold running water or place in the refrigerator overnight. Brush both sides with butter or olive oil and season as desired. Bake: pre-heat oven to 400 degrees F and bake 15-20 minutes. Broil: pre-heat broiler and broil each side at 500 degrees F 5-6 minutes. Grill: over medium-hot coals: grill 6-10 minutes until done. Microwave: use microwavable dish. Microwave on high 6-8 minutes. Pan-fry: use desired breading. Pan-fry each side 4-5 minutes. Note: seafood is done when it starts to flake easily with a fork. Keep frozen.


Warnings

Caution: Although seafood has been filleted or steaked, it may contain small bones.


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No, Colesons Catch Steaks, Wild Alaskan, Salmon is not gluten-free.

Colesons Catch Steaks, Wild Alaskan, Salmon has 130.0 calories.

Colesons Catch Steaks, Wild Alaskan, Salmon has 0.0 carbs.

Colesons Catch Steaks, Wild Alaskan, Salmon has 0.0 grams of sugar.

Colesons Catch Steaks, Wild Alaskan, Salmon has 4.0 grams of fat.

Colesons Catch Steaks, Wild Alaskan, Salmon has 65.0 grams of sodium.