Mix gluten free panko flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish fillets or chicken cutlets with a little bit of oil. Press one side into Chef Jeff's gluten free panko and bake at 350 degrees F with the crust side up, until cooked through. Serve with your favorite dipping sauce!
Serving Size0.25 Cup
Servings Per Container14
Amount Per Serving
% Daily Value
Total Fat 2.6g4%daily value
Saturated Fat 0g0%daily value
Trans Fat 0gdaily value
Cholesterol 10mg3%daily value
Sodium 1000mg42%daily value
Total Carbohydrate 23g8%daily value
Dietary Fiber 0g0%daily value
Sugars 0gdaily value
Protein 1gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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