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Deep Indian Kitchen Chicken Vindaloo
Deep Indian Kitchen Chicken Vindaloo
Deep Indian Kitchen Chicken Vindaloo
Deep Indian Kitchen Chicken Vindaloo
Deep Indian Kitchen Chicken Vindaloo
Deep Indian Kitchen Chicken Vindaloo

Deep Indian Kitchen Chicken Vindaloo

9 oz
Deep Indian Kitchen Chicken Vindaloo

Deep Indian Kitchen Chicken Vindaloo

9 oz

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Giant Food
Giant Food
Delivery
by 1:55pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Get ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinate chicken for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can't stand the heat get out of the kitchen!

• Hot Spice

• 22g Protein per serving

• No Artificial Ingredients

• No Antibiotics Ever


Ingredients

Chicken Vindaloo: White Meat Chicken, Onions, Water, Coconut Milk (coconut Milk, Water), Tomatoes (tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-pressed Canola Oil, Tomato Puree (water, Tomatoes), Garlic, Salt, Tamarinds, Ghee (clarified Butter), Potato Starch, Paprika Oleoresin, Turmeric, Green Chili, Turmeric Rice: Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices, Turmeric


Directions

Cooking Directions (1100 Watt Microwave): Puncture film 3 times. 3 Mins: Microwave on high. Peel back film enough to stir gently. Re-cover with film. 1:30 Mins: Heat on high. Let stand for 2 minutes, remove film & dig in! (An internal temperature of 165 degrees F should be reached).

For a Complete Experience, Pair with Our: Chicken Tikka samosas & garlic naan.

Keep frozen.


Warnings

Contains: tree nuts (coconut)

Nutrition

Nutrition Facts

Serving Size 255.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 340
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 50mg17%daily value
    • Sodium 580mg24%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 1g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Get ready. Our Chicken Vindaloo is spicy and we put in a lot of effort to maximize its flavor. First we marinate chicken for 12 hours in a coconut-based sauce. Then we simmer it for 3 hours in a blend of coconut, chili peppers and other spices, and serve it with turmeric rice. They say if you can't stand the heat get out of the kitchen!

• Hot Spice

• 22g Protein per serving

• No Artificial Ingredients

• No Antibiotics Ever


Ingredients

Chicken Vindaloo: White Meat Chicken, Onions, Water, Coconut Milk (coconut Milk, Water), Tomatoes (tomatoes, Tomato Juice, Salt), Vinegar, Spices, Expeller-pressed Canola Oil, Tomato Puree (water, Tomatoes), Garlic, Salt, Tamarinds, Ghee (clarified Butter), Potato Starch, Paprika Oleoresin, Turmeric, Green Chili, Turmeric Rice: Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices, Turmeric


Directions

Cooking Directions (1100 Watt Microwave): Puncture film 3 times. 3 Mins: Microwave on high. Peel back film enough to stir gently. Re-cover with film. 1:30 Mins: Heat on high. Let stand for 2 minutes, remove film & dig in! (An internal temperature of 165 degrees F should be reached).

For a Complete Experience, Pair with Our: Chicken Tikka samosas & garlic naan.

Keep frozen.


Warnings

Contains: tree nuts (coconut)


Common questions

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Instacart pickup cost:
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Yes, Deep Indian Kitchen Chicken Vindaloo is gluten-free.

Deep Indian Kitchen Chicken Vindaloo has 340.0 calories.

Deep Indian Kitchen Chicken Vindaloo has 37.0 carbs.

Deep Indian Kitchen Chicken Vindaloo has 1.0 grams of sugar.

Deep Indian Kitchen Chicken Vindaloo has 12.0 grams of fat.

Deep Indian Kitchen Chicken Vindaloo has 580.0 grams of sodium.