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Betty Crocker Chocolate Chip Fudge Cookie Cups
Betty Crocker Chocolate Chip Fudge Cookie Cups
15.1 oz
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About
Details
Betty Crocker's Chocolate Chip Fudge Cookie Cups are the perfect sweet treat for any chocolate lover. Cookie mix, fudge filling & chocolatey drizzle make for a tasty sweet treat.
• COOKIE MIX: This cookie cup kit makes a warm treat that’s packed with chocolatey flavor.
• QUICK AND EASY: Everything is included so you're only a few steps away from a sweet cookie cup snack.
• INCLUDES: Cookie Mix, Filling, Drizzle & Paper Baking Cups
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 15.1 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Vegetable Oil (palm, Palm Kernel), Nonfat Milk, High Fructose Corn Syrup, Water, Cocoa, Hydrogenated Palm Kernel Oil, Contains 2% Or Less Of: Corn Starch, Corn Syrup, Buttermilk, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Whey, Butter, Cocoa Processed With Alkali, Soy Lecithin, Milk, Sodium Alginate, Natural And Artificial Flavor, Mono And Diglycerides, Potassium Sorbate (preservative), Color Added, Egg White
Directions
You will Need: 1/3 cup butter, margarine or spread, (if using spread, use one that has more than 50% vegetable oil) melted. 1 tablespoon water. Do not eat raw cookie dough. Cookie Cups Chocolate Chip Fudge Preparation: Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. Melt butter and let cook for 5 minutes, so chocolate chips do not melt. Stir cookie mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cook completely. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. Empty topping into a small microwave-safe bowl. Cover; microwave on high 1 minute. Stir until melted and pourable. Microwave 10 seconds longer if necessary. Caution: Bowl will be hot. Drizzle topping over cookie cups. Store in airtight container. High altitude (3500-6500 ft): Bake 13 minutes.
Warnings
Contains wheat, milk, soy and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 4g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 25g8%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 2g
Details
Betty Crocker's Chocolate Chip Fudge Cookie Cups are the perfect sweet treat for any chocolate lover. Cookie mix, fudge filling & chocolatey drizzle make for a tasty sweet treat.
• COOKIE MIX: This cookie cup kit makes a warm treat that’s packed with chocolatey flavor.
• QUICK AND EASY: Everything is included so you're only a few steps away from a sweet cookie cup snack.
• INCLUDES: Cookie Mix, Filling, Drizzle & Paper Baking Cups
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 15.1 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Vegetable Oil (palm, Palm Kernel), Nonfat Milk, High Fructose Corn Syrup, Water, Cocoa, Hydrogenated Palm Kernel Oil, Contains 2% Or Less Of: Corn Starch, Corn Syrup, Buttermilk, Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Whey, Butter, Cocoa Processed With Alkali, Soy Lecithin, Milk, Sodium Alginate, Natural And Artificial Flavor, Mono And Diglycerides, Potassium Sorbate (preservative), Color Added, Egg White
Directions
You will Need: 1/3 cup butter, margarine or spread, (if using spread, use one that has more than 50% vegetable oil) melted. 1 tablespoon water. Do not eat raw cookie dough. Cookie Cups Chocolate Chip Fudge Preparation: Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. Melt butter and let cook for 5 minutes, so chocolate chips do not melt. Stir cookie mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cook completely. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. Empty topping into a small microwave-safe bowl. Cover; microwave on high 1 minute. Stir until melted and pourable. Microwave 10 seconds longer if necessary. Caution: Bowl will be hot. Drizzle topping over cookie cups. Store in airtight container. High altitude (3500-6500 ft): Bake 13 minutes.
Warnings
Contains wheat, milk, soy and egg ingredients.
Common questions
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