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Betty Crocker Salted Caramel Pretzel Cookie Cups
Betty Crocker Salted Caramel Pretzel Cookie Cups
Betty Crocker Salted Caramel Pretzel Cookie Cups
Betty Crocker Salted Caramel Pretzel Cookie Cups
Betty Crocker Salted Caramel Pretzel Cookie Cups
Betty Crocker Salted Caramel Pretzel Cookie Cups

Betty Crocker Salted Caramel Pretzel Cookie Cups

14.4 oz
Betty Crocker Salted Caramel Pretzel Cookie Cups

Betty Crocker Salted Caramel Pretzel Cookie Cups

14.4 oz

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About

Details

Betty Crocker’s Salted Caramel Pretzel Cookie Cups bring the perfect balance between sweet & salty. The box includes cookie mix, filling, toppings and paper baking cups.

• COOKIE MIX: Delicious kit that creates an irresistible cookie cup filled with sweet & salty goodness.

• QUICK AND EASY: From the box to the oven in minutes. Delight your taste buds without the hassle.

• INCLUDES: Cookie Mix, Filling, Toppings, Paper Baking Cups

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 14.4 oz

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sweetened Condensed Skim Milk (nonfat Milk, Sugar, Corn Syrup), Corn Syrup, Butter, Contains 2% Or Less Of: Vegetable Oil (palm, Canola), Modified Corn Starch, Water, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Sea Salt, Gellan Gum, Mono And Diglycerides, Barley Malt Extract, Yeast, Xanthan Gum, Natural And Artificial Flavor, Egg White

Directions

You will need: 1/3 cup butter, margarine or spread, (If using spread, use one that has more than 60% vegetable oil) melted. Instructions: 1. Heat oven to 375 degrees F or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place salted caramel pouch in bowl of hot water (do not microwave pouch); set aside. 2. Stir cookie mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cups; press to flatten. 3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. 4. Squeeze salted caramel pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons salted caramel into each cookie cup; spread. 5. Place 1-2 pretzels on filling or place 1 pretzel on filling and sprinkle with crushed pretzels right before serving. Store in airtight container.

Warnings

Contains wheat, milk and egg; May contain soy ingredients.

Nutrition

Nutrition Facts

Serving Size 34.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 130
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 150mg6%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 15g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Betty Crocker’s Salted Caramel Pretzel Cookie Cups bring the perfect balance between sweet & salty. The box includes cookie mix, filling, toppings and paper baking cups.

• COOKIE MIX: Delicious kit that creates an irresistible cookie cup filled with sweet & salty goodness.

• QUICK AND EASY: From the box to the oven in minutes. Delight your taste buds without the hassle.

• INCLUDES: Cookie Mix, Filling, Toppings, Paper Baking Cups

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 14.4 oz

Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sweetened Condensed Skim Milk (nonfat Milk, Sugar, Corn Syrup), Corn Syrup, Butter, Contains 2% Or Less Of: Vegetable Oil (palm, Canola), Modified Corn Starch, Water, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Sea Salt, Gellan Gum, Mono And Diglycerides, Barley Malt Extract, Yeast, Xanthan Gum, Natural And Artificial Flavor, Egg White

Directions

You will need: 1/3 cup butter, margarine or spread, (If using spread, use one that has more than 60% vegetable oil) melted. Instructions: 1. Heat oven to 375 degrees F or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place salted caramel pouch in bowl of hot water (do not microwave pouch); set aside. 2. Stir cookie mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cups; press to flatten. 3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. 4. Squeeze salted caramel pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons salted caramel into each cookie cup; spread. 5. Place 1-2 pretzels on filling or place 1 pretzel on filling and sprinkle with crushed pretzels right before serving. Store in airtight container.

Warnings

Contains wheat, milk and egg; May contain soy ingredients.

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No, Betty Crocker Salted Caramel Pretzel Cookie Cups is not gluten-free.

Betty Crocker Salted Caramel Pretzel Cookie Cups has 130.0 calories.

Betty Crocker Salted Caramel Pretzel Cookie Cups has 26.0 carbs.

Betty Crocker Salted Caramel Pretzel Cookie Cups has 15.0 grams of sugar.

Betty Crocker Salted Caramel Pretzel Cookie Cups has 1.5 grams of fat.

Betty Crocker Salted Caramel Pretzel Cookie Cups has 150.0 grams of sodium.