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Betty Crocker Ready to Bake Birthday Cake Cookie Cups
Betty Crocker Ready to Bake Birthday Cake Cookie Cups
Betty Crocker Ready to Bake Birthday Cake Cookie Cups
Betty Crocker Ready to Bake Birthday Cake Cookie Cups
Betty Crocker Ready to Bake Birthday Cake Cookie Cups
Betty Crocker Ready to Bake Birthday Cake Cookie Cups

Betty Crocker Ready to Bake Birthday Cake Cookie Cups

14.1 oz
Betty Crocker Ready to Bake Birthday Cake Cookie Cups

Betty Crocker Ready to Bake Birthday Cake Cookie Cups

14.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Betty Crocker Birthday Cake Cookie Cups bring all the flavor of a birthday party. Cookie mix, frosting & sprinkles make these treats a delight, even if it's not your birthday.

• COOKIE MIX: This kit is a celebration in a box with tasty frosting and colorful sprinkles.

• QUICK AND EASY: Delicious cookie cups that bring the party are only a few steps away.

• INCLUDES: Cookie Mix, Frosting & Sprinkles

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 14.1 oz

Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Starch, Corn Syrup, Water, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Dextrin, Monoglycerides, Polysorbate 60, Soy Lecithin, Natural And Artificial Flavor, Potassium Sorbate (preservative), Confectioner's Glaze, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (yellow Lakes 5 & 6, Red Lake 40, Blue Lake 1, Reds 3 & 40, Blue 1, Yellow 5 & 6), Carnauba Wax, Citric Acid, Egg White, Nonfat Milk

Directions

You will need: 1/3 cup butter, margarine or spread, (If using spread, use one that has more than 60% vegetable oil) melted. Instructions: 1. Heat oven to 375 degrees F or 350 degrees F for nonstick pan. Place cookie mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. 3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. 4. Squeeze frosting pouch 15 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each cookie cup; spread. 5. Top with rainbow sprinkles. Store in airtight container. High altitude (3500-6500 ft): Bake 13 minutes.

Warnings

Contains wheat, soy, egg and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 33.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 140
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 16g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Betty Crocker Birthday Cake Cookie Cups bring all the flavor of a birthday party. Cookie mix, frosting & sprinkles make these treats a delight, even if it's not your birthday.

• COOKIE MIX: This kit is a celebration in a box with tasty frosting and colorful sprinkles.

• QUICK AND EASY: Delicious cookie cups that bring the party are only a few steps away.

• INCLUDES: Cookie Mix, Frosting & Sprinkles

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• CONTAINS: 14.1 oz

Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Corn Starch, Corn Syrup, Water, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Dextrin, Monoglycerides, Polysorbate 60, Soy Lecithin, Natural And Artificial Flavor, Potassium Sorbate (preservative), Confectioner's Glaze, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (yellow Lakes 5 & 6, Red Lake 40, Blue Lake 1, Reds 3 & 40, Blue 1, Yellow 5 & 6), Carnauba Wax, Citric Acid, Egg White, Nonfat Milk

Directions

You will need: 1/3 cup butter, margarine or spread, (If using spread, use one that has more than 60% vegetable oil) melted. Instructions: 1. Heat oven to 375 degrees F or 350 degrees F for nonstick pan. Place cookie mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. 3. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. 4. Squeeze frosting pouch 15 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each cookie cup; spread. 5. Top with rainbow sprinkles. Store in airtight container. High altitude (3500-6500 ft): Bake 13 minutes.

Warnings

Contains wheat, soy, egg and milk ingredients.

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No, Betty Crocker Ready to Bake Birthday Cake Cookie Cups is not gluten-free.

Betty Crocker Ready to Bake Birthday Cake Cookie Cups has 140.0 calories.

Betty Crocker Ready to Bake Birthday Cake Cookie Cups has 26.0 carbs.

Betty Crocker Ready to Bake Birthday Cake Cookie Cups has 16.0 grams of sugar.

Betty Crocker Ready to Bake Birthday Cake Cookie Cups has 3.0 grams of fat.

Betty Crocker Ready to Bake Birthday Cake Cookie Cups has 80.0 grams of sodium.