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Back to Nature Macaroni & Cheese Dinner, Crazy Bugs
Back to Nature Macaroni & Cheese Dinner, Crazy Bugs
Back to Nature Macaroni & Cheese Dinner, Crazy Bugs
Back to Nature Macaroni & Cheese Dinner, Crazy Bugs

Back to Nature Macaroni & Cheese Dinner, Crazy Bugs

6 oz
Back to Nature Macaroni & Cheese Dinner, Crazy Bugs

Back to Nature Macaroni & Cheese Dinner, Crazy Bugs

6 oz

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About

Details

Eat delicious. Live well. Since 1960. Made with natural cheddar cheese. No artificial preservatives or flavors. Naturally good source of protein. 0 g of trans fat per serving. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. It's 1960, Pasadena, California, and our first product is created in the back of a small health food store: a delicious, naturally low-fat granola. Soon it was our most popular item, and people across the state were asking for more. We responded by developing our Back to Nature family. Over the years, our business has grown but our mission has remained the same: Give people truly flavorful foods made with wholesome ingredients. Get back to taste. Back to nature is proud to support The Nature Conservancy because we believe preserving nature leads to a healthy planet. The Nature Conservancy, a leading conservation organization, aims to protect millions of grassland acres all over the world. Did you know - grasslands provide us with food and fresh water resources and are home to a huge variety of plants, insects and animals? Protecting nature. Preserving life. You can make a difference in your community, too. To learn more, visit www.nature.org/volunteer and www.backtonaturefoods.com. Flavor inside! Cheese sauce mix product of Canada.


Ingredients

Enriched Macaroni Product (Unbleached Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes [Non Pork Enzymes]), Whey Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Cornstarch, Citric Acid, Sodium Phosphate, Annatto for Color).


Directions

Simply Start With: 6 cups of water; 1 tbsp unsalted butter; 1/4 cup 1% low-fat milk. Make it Delicious: 1. Boil water. Stir in macaroni. Boil 14 to 16 minutes, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix. 4. Mix well.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 2.5 Ounce
Servings Per Container 2.5
  • Amount Per Serving
  • Calories 250
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 630mg26%daily value
    • Total Carbohydrate 48g16%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 7g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Eat delicious. Live well. Since 1960. Made with natural cheddar cheese. No artificial preservatives or flavors. Naturally good source of protein. 0 g of trans fat per serving. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. It's 1960, Pasadena, California, and our first product is created in the back of a small health food store: a delicious, naturally low-fat granola. Soon it was our most popular item, and people across the state were asking for more. We responded by developing our Back to Nature family. Over the years, our business has grown but our mission has remained the same: Give people truly flavorful foods made with wholesome ingredients. Get back to taste. Back to nature is proud to support The Nature Conservancy because we believe preserving nature leads to a healthy planet. The Nature Conservancy, a leading conservation organization, aims to protect millions of grassland acres all over the world. Did you know - grasslands provide us with food and fresh water resources and are home to a huge variety of plants, insects and animals? Protecting nature. Preserving life. You can make a difference in your community, too. To learn more, visit www.nature.org/volunteer and www.backtonaturefoods.com. Flavor inside! Cheese sauce mix product of Canada.


Ingredients

Enriched Macaroni Product (Unbleached Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes [Non Pork Enzymes]), Whey Protein Concentrate, Salt, Sodium Tripolyphosphate, Contains Less than 2% of Cornstarch, Citric Acid, Sodium Phosphate, Annatto for Color).


Directions

Simply Start With: 6 cups of water; 1 tbsp unsalted butter; 1/4 cup 1% low-fat milk. Make it Delicious: 1. Boil water. Stir in macaroni. Boil 14 to 16 minutes, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add butter, milk and cheese sauce mix. 4. Mix well.


Warnings

Contains: wheat, milk.


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No, Back to Nature Macaroni & Cheese Dinner, Crazy Bugs is not gluten-free.

Back to Nature Macaroni & Cheese Dinner, Crazy Bugs has 250.0 calories.

Back to Nature Macaroni & Cheese Dinner, Crazy Bugs has 48.0 carbs.

Back to Nature Macaroni & Cheese Dinner, Crazy Bugs has 0.0 grams of sugar.

Back to Nature Macaroni & Cheese Dinner, Crazy Bugs has 2.5 grams of fat.

Back to Nature Macaroni & Cheese Dinner, Crazy Bugs has 630.0 grams of sodium.