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Panera Bread Chicken Noodle Soup Cup
Panera Bread Chicken Noodle Soup Cup
Panera Bread Chicken Noodle Soup Cup
Panera Bread Chicken Noodle Soup Cup
Panera Bread Chicken Noodle Soup Cup
Panera Bread Chicken Noodle Soup Cup

Panera Bread Chicken Noodle Soup Cup

32 oz
1
Panera Bread Chicken Noodle Soup Cup

Panera Bread Chicken Noodle Soup Cup

32 oz

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Publix
Publix
Available in 20147
Unavailable at this store
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Panera Chicken Noodle Soup delivers a bakery-cafe inspired favorite in a microwavable cup that you can take with you on-the-go. Made with curly egg noodles, this soup features tender chunks of chicken simmered with sliced carrots and celery in a perfectly seasoned, homestyle chicken broth. This packaged soup is made with chicken raised without antibiotics. Whether you have a busy schedule and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup is perfect any time of day. To cook, remove the lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for 5 to 6 minutes and stir halfway through. You can also cook this soup on the stove top until it reaches 165 degrees, but do not boil. Store this Chicken Noodle soup cup in the refrigerator or freezer until you are ready to prepare. Make easy, craveable, better-for-you meals with help from Panera Bread at home.

• One 32 oz cup of Panera Chicken Noodle Soup

• Store Panera soup in the refrigerator or freezer until you are ready to prepare

• Combines tender chunks of chicken simmered with curly egg noodles, sliced carrots and celery in a seasoned homestyle chicken broth

• Panera Chicken Noodle Soup is made with chicken raised without antibiotics

• Heat this Panera soup in the microwave on high for 5 to 6 minutes, or cook on the stove top until it reaches 165 degrees F

• Bakery-cafe inspired Panera Chicken Noodle Soup cup that’s easy to enjoy at your convenience


Ingredients

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% Or Less Of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, Thyme, Onion Powder, Turmeric, Acacia & Xanthan Gum, Nisin Preparation And Spices


Directions

Heating instructions: Stove top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.

Keep refrigerated.


Warnings

Contains: egg, milk and wheat.

Nutrition

Nutrition Facts

Serving Size 245.00 g
Servings Per Container 3.5
  • Amount Per Serving
  • Calories 130
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 740mg31%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Panera Chicken Noodle Soup delivers a bakery-cafe inspired favorite in a microwavable cup that you can take with you on-the-go. Made with curly egg noodles, this soup features tender chunks of chicken simmered with sliced carrots and celery in a perfectly seasoned, homestyle chicken broth. This packaged soup is made with chicken raised without antibiotics. Whether you have a busy schedule and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup is perfect any time of day. To cook, remove the lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for 5 to 6 minutes and stir halfway through. You can also cook this soup on the stove top until it reaches 165 degrees, but do not boil. Store this Chicken Noodle soup cup in the refrigerator or freezer until you are ready to prepare. Make easy, craveable, better-for-you meals with help from Panera Bread at home.

• One 32 oz cup of Panera Chicken Noodle Soup

• Store Panera soup in the refrigerator or freezer until you are ready to prepare

• Combines tender chunks of chicken simmered with curly egg noodles, sliced carrots and celery in a seasoned homestyle chicken broth

• Panera Chicken Noodle Soup is made with chicken raised without antibiotics

• Heat this Panera soup in the microwave on high for 5 to 6 minutes, or cook on the stove top until it reaches 165 degrees F

• Bakery-cafe inspired Panera Chicken Noodle Soup cup that’s easy to enjoy at your convenience


Ingredients

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% Or Less Of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, Thyme, Onion Powder, Turmeric, Acacia & Xanthan Gum, Nisin Preparation And Spices


Directions

Heating instructions: Stove top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.

Keep refrigerated.


Warnings

Contains: egg, milk and wheat.


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No, Panera Bread Chicken Noodle Soup Cup is not gluten-free.

Panera Bread Chicken Noodle Soup Cup has 130.0 calories.

Panera Bread Chicken Noodle Soup Cup has 15.0 carbs.

Panera Bread Chicken Noodle Soup Cup has 0.0 grams of sugar.

Panera Bread Chicken Noodle Soup Cup has 3.0 grams of fat.

Panera Bread Chicken Noodle Soup Cup has 740.0 grams of sodium.
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