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Pillsbury Cinnamon Rolls, Cinnamon Toast Crunch Flavored
Pillsbury Cinnamon Rolls, Cinnamon Toast Crunch Flavored
12.4 oz
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About
Details
Slow down and savor the morning together with warm, freshly baked Pillsbury Cinnamon Rolls coated in the sweet Cinnamon Toast Crunch flavors you love. It’s easy to make any day cinnamon sweet with Pillsbury’s pastry dough made with real cinnamon. These cinnamon rolls make a great weekday breakfast pastry option or special holiday treat. Ready in minutes, once your family bites into the ooey-gooey center, they'll be transported right into a tasty, crunchy bowl of Cinnamon Toast Crunch. Imagine the memories you’ll make.
These cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 400° F (or 375° F for a nonstick pan), place rolls in a greased pan, bake for 13-17 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll.
• CINNAMON ROLLS: Enjoy these canned cinnamon rolls as a quick and easy breakfast pastry
• CINNAMON TOAST CRUNCH FLAVOR: Bite into a gooey cinnamon roll and get transported to a crunchy bowl of Cinnamon Toast Crunch
• FUN FOR THE FAMILY: A can of eight rolls means sweet treats for the whole family
• CANNED DOUGH: This ready-to-bake pastry dough is easy to pop, place and prepare in the oven
• ICING INCLUDED: No cinnamon roll is complete without a layer of rich, creamy icing
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose, Wheat Starch, Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Color Added, Natural And Artificial Flavor
Directions
Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Do not eat raw cinnamon roll dough.
Keep dough refrigerated.
Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 4.5g7%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 24g8%
- Dietary Fiber 0g0%
- Sugars 10g
- Protein 2g
Details
Slow down and savor the morning together with warm, freshly baked Pillsbury Cinnamon Rolls coated in the sweet Cinnamon Toast Crunch flavors you love. It’s easy to make any day cinnamon sweet with Pillsbury’s pastry dough made with real cinnamon. These cinnamon rolls make a great weekday breakfast pastry option or special holiday treat. Ready in minutes, once your family bites into the ooey-gooey center, they'll be transported right into a tasty, crunchy bowl of Cinnamon Toast Crunch. Imagine the memories you’ll make.
These cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 400° F (or 375° F for a nonstick pan), place rolls in a greased pan, bake for 13-17 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll.
• CINNAMON ROLLS: Enjoy these canned cinnamon rolls as a quick and easy breakfast pastry
• CINNAMON TOAST CRUNCH FLAVOR: Bite into a gooey cinnamon roll and get transported to a crunchy bowl of Cinnamon Toast Crunch
• FUN FOR THE FAMILY: A can of eight rolls means sweet treats for the whole family
• CANNED DOUGH: This ready-to-bake pastry dough is easy to pop, place and prepare in the oven
• ICING INCLUDED: No cinnamon roll is complete without a layer of rich, creamy icing
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose, Wheat Starch, Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Color Added, Natural And Artificial Flavor
Directions
Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above. Do not eat raw cinnamon roll dough.
Keep dough refrigerated.
Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Common questions
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