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Glutino Gluten Free Pantry Perfect Pie Crust Mix
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Glutino Gluten Free Pantry Perfect Pie Crust Mix

16 oz
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Details

Flaky, Yet Dependable


Ingredients

Brown Rice Flour, Potato Starch, Tapioca Starch, Sugar, Salt, Xanthan Gum.


Warnings

May contains soy.


Directions

Perfect pie crust:

Entire bag of mix makes four 8 inch pie crusts or equivalent.

Entire bag Glutino® Gluten Free Pantry™ perfect pie crust mix.

3/4 cup + 2 tbsp butter.

2 eggs.

4 tsp vinegar.

Cut the cold butter into pats, then work the pats into the mix untill it's crumbly. Whisk the eggs and vinegar together untill very foamy. Mix into the dry ingredients. Stir until the mixture holds together. Adding 1 to 3 additional tablespoons cold water if necessary. Divide dough in half. Shape into balls and refrigerate or freeze one portion for later use.

Chill other half for an hour or up to overnight. Allow the dough to rest at room temperature for 15 to 20 minutes before rolling. Roll out into two 8 inch circles on a piece of parchment paper. Invert the crust into the prepared pie pan. If making unfilled crust, prick bottom and bake at 375 degrees F for 25 minutes.

Cool before filling.

For all other single or double crust pies, follow recipe instructions.

*You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.

Nutrition Facts

Serving Size 4.00 Tbsp
Servings Per Container 12
  • Amount Per Serving
  • Calories 120.0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Badia SpicesBetty CrockerFirst StreetFood ClubFrontierMcCormick® PillsburySpicely OrganicsWilton

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