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Betty Crocker Ready to Bake Unicorn Cupcake Kit
Betty Crocker Ready to Bake Unicorn Cupcake Kit
13.9 oz
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About
Details
You can make Unicorn Cupcakes at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that needs a Unicorn
• CUPCAKE MIX: Make a delicious, vanilla cupcakes with unicorn sprinkles!
• FAMILY FUN: A fun activity for the entire family and a treat worthy of any family gathering
• INCLUDES: Unicorn sprinkles, white icing, vanilla cupcake mix and paper baking cups
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 13.9 oz, 12 ct
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (palm, Palm Kernel), Corn Starch, Water, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Rice Flour, Salt, Monoglycerides, Propylene Glycol Mono And Diesters, Dicalcium Phosphate, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Soy Lecithin, Dextrin, Confectioner's Glaze, Gum Arabic, Carrageenan, Carnauba Wax, Potassium Sorbate (preservative), Sodium Acid Pyrophosphate, Color (red 3, Blue 1 Lake, Yellows 5 & 6, Red 40, Blue 1), Citric Acid
Directions
You Will Need: 1/2 cup water. 3 tablesppons vegetable oil. 2 eggs. Preparation: 1. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. 2. Stir Cupcake Mix, water, oil and eggs in large bowl vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). 3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean Cool 10 minutes; carefully remove from pan. Cool completely before frosting. 4. Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut /2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcake; spread. Immediately decorate with Sprinkles so they stick to frosting Store loosely covered. High Altitude (3500-6500 ft): Bake 14-17 min. Do not eat raw cup cake batter.
Warnings
Contains wheat and soy; May contain milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 4.5g7%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 52g17%
- Dietary Fiber 0g0%
- Sugars 31g
- Protein 2g
Details
You can make Unicorn Cupcakes at home in just a few easy steps. Perfect for Birthdays, rainy days, or any day that needs a Unicorn
• CUPCAKE MIX: Make a delicious, vanilla cupcakes with unicorn sprinkles!
• FAMILY FUN: A fun activity for the entire family and a treat worthy of any family gathering
• INCLUDES: Unicorn sprinkles, white icing, vanilla cupcake mix and paper baking cups
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 13.9 oz, 12 ct
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (palm, Palm Kernel), Corn Starch, Water, Contains 2% Or Less Of: Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Rice Flour, Salt, Monoglycerides, Propylene Glycol Mono And Diesters, Dicalcium Phosphate, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Polysorbate 60, Soy Lecithin, Dextrin, Confectioner's Glaze, Gum Arabic, Carrageenan, Carnauba Wax, Potassium Sorbate (preservative), Sodium Acid Pyrophosphate, Color (red 3, Blue 1 Lake, Yellows 5 & 6, Red 40, Blue 1), Citric Acid
Directions
You Will Need: 1/2 cup water. 3 tablesppons vegetable oil. 2 eggs. Preparation: 1. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. 2. Stir Cupcake Mix, water, oil and eggs in large bowl vigorously by hand 2 minutes. Divide batter among muffin cups (about 3 tablespoons each). 3. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean Cool 10 minutes; carefully remove from pan. Cool completely before frosting. 4. Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut /2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cupcake; spread. Immediately decorate with Sprinkles so they stick to frosting Store loosely covered. High Altitude (3500-6500 ft): Bake 14-17 min. Do not eat raw cup cake batter.
Warnings
Contains wheat and soy; May contain milk ingredients.
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