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Pamela's Cake Mix, Chocolate

Pamela's Cake Mix, Chocolate

21 oz
Giant Food
Giant Food
Available in 20149
Sprouts Farmers Market

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Non-dairy. Gluten-free. Non GMO Project verified. Wheat-free. Visit our website for more great recipes and how-to videos at Certified gluten-free by GFCO. Wheat-free. Non-dairy. No artificial additives. No hydrogenated oils or trans fats. 8 g whole grains 50 g serving. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Certified gluten-free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. Questions or concerns, please contact us by phone (707) 462-6605 or email. Product of the USA.


Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (processed With Alkali), White Rice Flour, Tapioca Starch, Inulin, Grainless And Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sweet Rice Flour, Sea Salt, Gluten-free Flavor, Xanthan Gum.


Our products are produced on equipment that processes tree nuts, coconut, eggs, soy and milk.


Pamela's Chocolate Cake: 2 eggs, large; 1 bag Pamela's Chocolate Cake Mix; 1/2 cup oil; 1-1/2 cup water. Yield: 1 cake or 14 cupcakes. Baking Directions: Preheat oven to 350 degrees. Whisk together eggs, oil, and water well, then add dry mix and stir to combine. Do not over mix. (For a lighter cake, add a 3rd egg. For a denser cake, use 1-1/4 cups water). Pour batter into lightly greased baking pan. Use pans and bake times listed below. Remove cake when toothpick comes out almost clean. When cool, frost with Pamela's Vanilla or Dark Chocolate Frosting, or top with whipped cream, powdered sugar, berries, or use nothing at all! Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free. Pans and Bake Times: Pan Size: Two 8 inch rounds, Bake Times - Preheated 350 degrees Oven: 22 to 28 min, Yield: Two 1-1/2 inch layers. Pan Size: One 9 inch square, Bake Times - Preheated 350 degrees Oven: 34 to 40 min, Yield: One 2 inch square cake. Pan Size: One 9 inch x 13 inch pan, Bake Times - Preheated 350 degrees Oven: 24 to 30 min, Yield: One 1 sheet cake. Pan Size: Cupcakes - Fill 2/3 full, Bake Times - Preheated 350 degrees Oven: 18 to 22 min, Yield: 14 cupcakes. These bake times are approximate. Lightly butter or oil all pans. Dust with rice flour if desired. Cake is baked when toothpick comes out almost clean. Check before removing from oven.

Nutrition Facts

Serving Size 50.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 170.0
  • % Daily Value
    • Total Fat 1g
    • Saturated Fat 0g
    • Trans Fat 0g
    • Cholesterol 0mg
    • Sodium 420mg
    • Total Carbohydrate 39g
    • Dietary Fiber 3g
    • Sugars 23g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

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Yes, Pamela's Cake Mix, Chocolate is gluten-free.

Pamela's Cake Mix, Chocolate has 170.0 calories.

Pamela's Cake Mix, Chocolate has 39.0 carbs.

Pamela's Cake Mix, Chocolate has 23.0 grams of sugar.

Pamela's Cake Mix, Chocolate has 1.0 grams of fat.

Pamela's Cake Mix, Chocolate has 420.0 grams of sodium.
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