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Pamela's Cookie Mix, Chocolate chunk
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Pamela's Cookie Mix, Chocolate chunk

13.6 oz
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Fast. Easy. Delicious. Since 1988. Gluten-free. Wheat-free. Non-dairy (Chunks may contain traces of milk protein due to manufacturing equipment). No artificial colors, flavors or preservatives. Packed full of rich, dark chocolate chunks, our incredible chocolate chunk cookie mix is so quick and easy to make, anyone can have fresh baked cookies anytime! Just two ingredients are needed to create fabulous cookies and fun desserts. Visit our website for more great recipes! www.pamelasproducts.com. Certified gluten-free. Manufactured in a GF certified facility. Questions or concerns, please contact us: Phone (707) 462-6605. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Product of the USA.


Ingredients

Organic Chocolate Chunks (organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-gmo Soy Lecithin/emulsifier, Gluten-free Organic Vanilla. *chunks May Contain Traces Of Milk Protein Due To Manufacturing Equipment.), Evaporated Cane Sugar, Brown Rice Flour, White Rice Flour, Brown Sugar, Tapioca Starch, Sweet Rice Flour, Grainless And Aluminum-free Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sea Salt, Organic Cocoa Powder (processed With Alkali), Xanthan Gum, Gluten-free Flavor, Baking Soda.


Warnings

Allergen information: contains soy and may contain traces of milk. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk. Chunks may contain traces of milk protein due to manufacturing equipment.


Directions

Pamela's Incredible Chocolate Chunk Cookies: 1 bag Pamela's mix; 8 tbsp butter (1 stick) or butter alternative; 1 egg, large or egg replacer (prepared). Yield: 18 to 20 cookies. Using Heavy Duty Stand Mixer: Preheat oven to 350 degrees. Soften butter (or butter alternative) in mixing bowl. Add dry mix and one large egg (or egg replacer). Mix together for 1 full minute or until dough is fully incorporated. Add 1 to 2 tsp water if dough appears dry or crumbly. Place heaping tbsp scoops of dough on greased or parchment covered cookie sheet, and lightly flatten. Cookies will spread when baking. Bake for 12 to 16 minutes. For crisper cookies, increase bake time. Remove cookies with spatula from baking sheet while still warm. Cookies will have a darker color due to cocoa powder in the mix. Helpful Hint: Ice cream scoops work well for scooping dough for equal sized cookies. Hand Mixing: Preheat oven to 350 degrees. Reduce fat to seven (7) tbsp butter (or butter alternative). Melt and let cool. Combine with Pamela's mix and one large egg (or prepared egg replacer) and mix until completely incorporated. Dough will appear dark, oily, and slightly crumbly. Press together heaping tbsp dollops and place on greased or parchment covered cookie sheet. Lightly flatten and bake for 16 to 18 minutes. Variations: 1/2 cup nuts - walnuts, macadamia or pecans, 1/4 cup additional dark chocolate chips, and/or white chocolate chips, peanut butter or butterscotch chips. Consumers concerned about gluten should check that all flavorings and other ingredients added to recipes are gluten-free.

Nutrition Facts

Serving Size 21.00 g
Servings Per Container ABOUT 18
  • Amount Per Serving
  • Calories 100.0
  • % Daily Value
    • Total Fat 3g
      5%
    • Saturated Fat 2g
      10%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 120mg
      5%
    • Total Carbohydrate 16g
      5%
    • Dietary Fiber 0g
      0%
    • Sugars 6g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

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