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Open Nature Pizza, Cauliflower Crust, Three Cheese
Open Nature Pizza, Cauliflower Crust, Three Cheese
Open Nature Pizza, Cauliflower Crust, Three Cheese
Open Nature Pizza, Cauliflower Crust, Three Cheese
Open Nature Pizza, Cauliflower Crust, Three Cheese
Open Nature Pizza, Cauliflower Crust, Three Cheese

Open Nature Pizza, Cauliflower Crust, Three Cheese

16.3 oz
Open Nature Pizza, Cauliflower Crust, Three Cheese

Open Nature Pizza, Cauliflower Crust, Three Cheese

16.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cauliflower crust topped with tomato sauce, mozzarella, parmesan and Romano cheeses. Per 1/3 Pizza: 360 calories; 11 g sat fat (55% DV); 990 mg sodium (43% DV); 6 g total sugars. Gluten free. At Open Nature we created pizza crust that looks and taste like traditional pizzas. The difference is our pizza is incredibly light and crispy without gluten and perfectly balanced with delicious toppings. We believe food should be simple-made with ingredients from nature without artificial flavors which is why we created a Gluten-Free alternative for everyone. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more information or call 1-877-232-4271.


Ingredients

Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low-moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]).


Directions

Cook thoroughly. Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional over. 1. Adjust oven rack to middle position. 2. Preheat oven to 375 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 13-15 minutes or until cheese is melted and crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only.

Perishable. Keep refrigerated. Previously handled frozen for your protection.


Warnings

Contains: milk, egg.

Nutrition

Nutrition Facts

Serving Size 154.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 360
    • Total Fat 18g28%daily value
    • Total FatSaturated Fat 11g55%daily value
    • Total FatTrans Fat 0.5g
    • Cholesterol 65mg22%daily value
    • Sodium 990mg41%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 6g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cauliflower crust topped with tomato sauce, mozzarella, parmesan and Romano cheeses. Per 1/3 Pizza: 360 calories; 11 g sat fat (55% DV); 990 mg sodium (43% DV); 6 g total sugars. Gluten free. At Open Nature we created pizza crust that looks and taste like traditional pizzas. The difference is our pizza is incredibly light and crispy without gluten and perfectly balanced with delicious toppings. We believe food should be simple-made with ingredients from nature without artificial flavors which is why we created a Gluten-Free alternative for everyone. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more information or call 1-877-232-4271.


Ingredients

Crust (cauliflower, Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Flax Meal, Contains Less Than 2% Of Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Garlic Powder, Spices), Low-moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]).


Directions

Cook thoroughly. Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Cook from refrigerated in a conventional over. 1. Adjust oven rack to middle position. 2. Preheat oven to 375 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 13-15 minutes or until cheese is melted and crust edge is golden brown. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Since cooking appliances vary, these instructions are guidelines only.

Perishable. Keep refrigerated. Previously handled frozen for your protection.


Warnings

Contains: milk, egg.


Common questions

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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Open Nature Pizza, Cauliflower Crust, Three Cheese is gluten-free.

Open Nature Pizza, Cauliflower Crust, Three Cheese has 360.0 calories.

Open Nature Pizza, Cauliflower Crust, Three Cheese has 28.0 carbs.

Open Nature Pizza, Cauliflower Crust, Three Cheese has 6.0 grams of sugar.

Open Nature Pizza, Cauliflower Crust, Three Cheese has 18.0 grams of fat.

Open Nature Pizza, Cauliflower Crust, Three Cheese has 990.0 grams of sodium.