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Arrowhead Mills Organic Gluten Free Pancake Mix and Waffle Mix
Arrowhead Mills Organic Gluten Free Pancake Mix and Waffle Mix
26 oz
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About
Details
Make breakfast easy with Arrowhead Mills Organic Gluten Free Pancake Mix and Waffle Mix. Made with USDA Certified Organic and non-GMO ingredients, this gluten free pancake mix fits every lifestyle need. Perfect for a quick breakfast or midnight snack, the mix can be used to make better-for-you pancakes and waffles. It can also be used as a muffin mix to bake gluten free muffins and quick bread for a great start, or end, to your day. Each ingredient is carefully selected to make a filling and delicious breakfast. Whip up a batch of fluffy gluten free pancakes by combining the mix with oil, an egg, and water or milk to make the batter. Add in chocolate chips or blueberries to the batter and toppings like syrup and granola to make pancakes just how you like them. Make delicious gluten free snacks you can enjoy right away, or make and freeze for even easier breakfasts in the future. The Arrowhead Mills Pancake Mix 26 oz bag makes enough batter for about 16 servings of organic waffles or pancakes. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.
• One 26 oz bag of Arrowhead Mills Organic Gluten Free Pancake Mix and Waffle Mix
• Organic pancake mix made with gluten free flour and non-GMO ingredients
• Can be used as a muffin mix to create delicious muffins and quick breads
• Bag makes 16 servings of organic waffles, pancakes or muffins
• Simply add oil, water or milk, and an egg to the mix and combine, perfect for breakfast or an organic snack or dessert
Ingredients
Organic White Rice Flour, Organic Potato Starch, Organic Tapioca Starch, Leavening(monocalcium Phosphate, Baking Soda), Organic Whole Grain Yellow Corn Flour, Organic Vanilla Flavor, Sea Salt, Organic Cinnamon.
Directions
Pancakes: 1 cup Arrowhead Mills gluten free pancake & waffle mix; 1 egg, beaten or egg substitute; 1 tbsp Spectrum canola oil; 1/2 cup milk, Dream coconut or almond milk or water; 1 tbsp honey (optional). 1. Stir all ingredients just until lumps disappear. Do not over mix. 2. Cook on preheated (375-400 degrees F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Makes 5 - 4 inch pancakes. Waffles: 1 cup Arrowhead Mills gluten free pancake & waffle mix; Spectrum coconut non-stick cooking spray oil; 1 egg well beaten; 2 tbsp Spectrum canola oil; 1 tbsp honey (optional); 3/4 cup milk or Dream coconut or almond milk. Grease waffle iron with cooking spray then heat up. Mix all ingredients until blended. Let stand 2 minutes. Stir gently. Pour into waffle iron. Close lid. Cook until waffles are golden brown or according to waffle iron instructions. Makes 4 - 4 x 4 inch waffles. Store in a cool dry place. Pancakes: Serving Suggestion: Stir into the batter just before cooking: 1/2 fresh berries 1 tsp ground cinnamon, 1/4 cup chopped nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg12%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Make breakfast easy with Arrowhead Mills Organic Gluten Free Pancake Mix and Waffle Mix. Made with USDA Certified Organic and non-GMO ingredients, this gluten free pancake mix fits every lifestyle need. Perfect for a quick breakfast or midnight snack, the mix can be used to make better-for-you pancakes and waffles. It can also be used as a muffin mix to bake gluten free muffins and quick bread for a great start, or end, to your day. Each ingredient is carefully selected to make a filling and delicious breakfast. Whip up a batch of fluffy gluten free pancakes by combining the mix with oil, an egg, and water or milk to make the batter. Add in chocolate chips or blueberries to the batter and toppings like syrup and granola to make pancakes just how you like them. Make delicious gluten free snacks you can enjoy right away, or make and freeze for even easier breakfasts in the future. The Arrowhead Mills Pancake Mix 26 oz bag makes enough batter for about 16 servings of organic waffles or pancakes. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.
• One 26 oz bag of Arrowhead Mills Organic Gluten Free Pancake Mix and Waffle Mix
• Organic pancake mix made with gluten free flour and non-GMO ingredients
• Can be used as a muffin mix to create delicious muffins and quick breads
• Bag makes 16 servings of organic waffles, pancakes or muffins
• Simply add oil, water or milk, and an egg to the mix and combine, perfect for breakfast or an organic snack or dessert
Ingredients
Organic White Rice Flour, Organic Potato Starch, Organic Tapioca Starch, Leavening(monocalcium Phosphate, Baking Soda), Organic Whole Grain Yellow Corn Flour, Organic Vanilla Flavor, Sea Salt, Organic Cinnamon.
Directions
Pancakes: 1 cup Arrowhead Mills gluten free pancake & waffle mix; 1 egg, beaten or egg substitute; 1 tbsp Spectrum canola oil; 1/2 cup milk, Dream coconut or almond milk or water; 1 tbsp honey (optional). 1. Stir all ingredients just until lumps disappear. Do not over mix. 2. Cook on preheated (375-400 degrees F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Makes 5 - 4 inch pancakes. Waffles: 1 cup Arrowhead Mills gluten free pancake & waffle mix; Spectrum coconut non-stick cooking spray oil; 1 egg well beaten; 2 tbsp Spectrum canola oil; 1 tbsp honey (optional); 3/4 cup milk or Dream coconut or almond milk. Grease waffle iron with cooking spray then heat up. Mix all ingredients until blended. Let stand 2 minutes. Stir gently. Pour into waffle iron. Close lid. Cook until waffles are golden brown or according to waffle iron instructions. Makes 4 - 4 x 4 inch waffles. Store in a cool dry place. Pancakes: Serving Suggestion: Stir into the batter just before cooking: 1/2 fresh berries 1 tsp ground cinnamon, 1/4 cup chopped nuts.
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