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Betty Crocker Peanut Butter Fudge Cookie Cups
Betty Crocker Peanut Butter Fudge Cookie Cups
14 oz
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About
Details
Betty Crocker Peanut Butter Fudge Cookie Cups join two favorites: chocolate & peanut butter. Top with mini Reese's Pieces Candies and you've got one sweet treat.
• COOKIE MIX: Kit that creates an irresistible cookie cup that deliciously joins chocolate & peanut butter.
• QUICK AND EASY: Sweet and tasty cookie cups are just a few quick steps away.
• INCLUDES: Cookie Mix, Filling & Mini Reese's Pieces Candies
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 14 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Mini Reese's Pieces Candies (sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [palm Kernel And Soybean], Corn Syrup, Dextrose, Palm Kernel Oil, Artificial Color [yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake], Salt, Soy Lecithin, Resinous Glaze, Carnauba Wax, Artificial Flavor, Milk), Nonfat Milk, High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil. Contains 2% Or Less Of: Palm Oil, Cocoa, Corn Starch, Corn Syrup, Buttermilk, Salt, Baking Soda, Whey, Butter, Cocoa Processed With Alkali, Sodium Alginate, Natural And Artificial Flavor, Mono And Diglycerides, Potassium Sorbate (preservative), Color Added, Egg White.
Directions
Preparation: Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. Top with Mini Reese's Pieces candies. Store in airtight container. High Altitude (3500-6500 ft): Bake 13 minutes. You will need: 1/2 stick (1/4 cup) butter, Margarine or spread (If using spread, use one that has more than 50% vegetable oil), Melted. 1 Tablespoon water.
Warnings
Contains wheat, peanut, soy, milk and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 2g
Details
Betty Crocker Peanut Butter Fudge Cookie Cups join two favorites: chocolate & peanut butter. Top with mini Reese's Pieces Candies and you've got one sweet treat.
• COOKIE MIX: Kit that creates an irresistible cookie cup that deliciously joins chocolate & peanut butter.
• QUICK AND EASY: Sweet and tasty cookie cups are just a few quick steps away.
• INCLUDES: Cookie Mix, Filling & Mini Reese's Pieces Candies
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 14 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Mini Reese's Pieces Candies (sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [palm Kernel And Soybean], Corn Syrup, Dextrose, Palm Kernel Oil, Artificial Color [yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake], Salt, Soy Lecithin, Resinous Glaze, Carnauba Wax, Artificial Flavor, Milk), Nonfat Milk, High Fructose Corn Syrup, Water, Hydrogenated Palm Kernel Oil. Contains 2% Or Less Of: Palm Oil, Cocoa, Corn Starch, Corn Syrup, Buttermilk, Salt, Baking Soda, Whey, Butter, Cocoa Processed With Alkali, Sodium Alginate, Natural And Artificial Flavor, Mono And Diglycerides, Potassium Sorbate (preservative), Color Added, Egg White.
Directions
Preparation: Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place Fudge pouch in bowl of hot water (do not microwave pouch); set aside. Stir Cookie Mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cool completely. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. Top with Mini Reese's Pieces candies. Store in airtight container. High Altitude (3500-6500 ft): Bake 13 minutes. You will need: 1/2 stick (1/4 cup) butter, Margarine or spread (If using spread, use one that has more than 50% vegetable oil), Melted. 1 Tablespoon water.
Warnings
Contains wheat, peanut, soy, milk and egg ingredients.
Common questions
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