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King Arthur Baking Company Bread Flour, Unbleached
King Arthur Baking Company Bread Flour, Unbleached
5 lbPopular item
100% satisfaction guarantee
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Recent reviews
Sep 2023
Order delivered in 54 min
Customer since 2019
Woodbridge, VA
Sep 2023
Order delivered in 35 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 56 min
Customer since 2021
Arlington, VA
About
Details
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
• America's #1 Bread Flour
• Ideal for yeast breads, pizza crust, rolls & more
• Quality and consistency standards: the strictest in the industry
• 100% American grown and milled
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
Unbleached Enriched Hard Spring Wheat Flour (wheat Flour, Malted Barley Flour, Niacin (vitamin B3), Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid).
Directions
For Consistent Results: We recommend weighing ingredients. 1 cup of Bread Flour = 120 g.
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough: wash hands, utensils, and surfaces after handling.
Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying.
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Warnings
Do not eat raw flour, dough, or batter.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible.
• America's #1 Bread Flour
• Ideal for yeast breads, pizza crust, rolls & more
• Quality and consistency standards: the strictest in the industry
• 100% American grown and milled
• King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Ingredients
Unbleached Enriched Hard Spring Wheat Flour (wheat Flour, Malted Barley Flour, Niacin (vitamin B3), Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid).
Directions
For Consistent Results: We recommend weighing ingredients. 1 cup of Bread Flour = 120 g.
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough: wash hands, utensils, and surfaces after handling.
Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying.
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Warnings
Do not eat raw flour, dough, or batter.
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