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King Arthur Baking Company Bread Flour, Unbleached
$5.19
FREE SAME-DAY DELIVERY

King Arthur Baking Company Bread Flour, Unbleached

5 lb
Delivery by 9:45am
Wegmans
Wegmans
Available in 20149
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Food Lion
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Details

Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls & more. 12.7% gluten-forming protein content (Why gluten-Forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Baking with Bread Flour: Higher in protein than most our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. kingarthurflour.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social o= and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.

• High in protein for lofty, high-rising yeast breads

• Milled from 100% American hard spring wheat


Ingredients

Unbleached Enriched Hard Spring Wheat Flour (wheat Flour, Malted Barley Flour, Niacin (vitamin B3), Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid).


Warnings

Do not eat raw flour, dough, or batter.


Directions

For Consistent Results: We recommend weighing ingredients. 1 cup of Bread Flour = 120 g.

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough: wash hands, utensils, and surfaces after handling.

Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying.

After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 76
  • Amount Per Serving
  • Calories 110.0
    • Total Fat 0g0%daily value
    • Saturated Fat 0g0%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 22g7%daily value
    • Dietary Fiber 1g4%daily value
    • Sugars 0gdaily value
    • Protein 4gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Badia SpicesBetty CrockerBob's Red MillDuncan HinesFirst StreetFood ClubFrontierHy-VeeMcCormick Gourmet™

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