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King Arthur Baking Bread Flour, Unbleached
King Arthur Baking Bread Flour, Unbleached
King Arthur Baking Bread Flour, Unbleached
King Arthur Baking Bread Flour, Unbleached
King Arthur Baking Bread Flour, Unbleached
King Arthur Baking Bread Flour, Unbleached
King Arthur Baking Bread Flour, Unbleached
King Arthur Baking Bread Flour, Unbleached
$4.59
FREE SAME-DAY DELIVERY

King Arthur Baking Bread Flour, Unbleached

5 lb
Wegmans
Wegmans
Available in 20149
Next delivery: today
Food Lion
Giant Food
Safeway
Shoppers
Harris Teeter
Balducci's

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Details

Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls & more. 12.7% gluten-forming protein content (Why gluten-Forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Baking with Bread Flour: Higher in protein than most our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. kingarthurflour.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social o= and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.


Ingredients

Unbleached Enriched Hard Spring Wheat Flour (wheat Flour, Malted Barley Flour, Niacin (vitamin B3), Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid).


Warnings

Do not eat raw flour, dough, or batter.


Directions

For Consistent Results: We recommend weighing ingredients. 1 cup of Bread Flour = 120 g.

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough: wash hands, utensils, and surfaces after handling.

Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying.

After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 76
  • Amount Per Serving
  • Calories 110
  • % Daily Value
    • Total Fat 0g
      0%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 0mg
      0%
    • Total Carbohydrate 22g
      7%
    • Dietary Fiber 1g
      4%
    • Sugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

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Great Prices, from multiple stores
All your favorite local stores
Personal shoppers pick all the highest quality items for you
Delivered in as little as 2 hours
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