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Tyson Chipotle Seasoned Chicken
Tyson Chipotle Seasoned Chicken
26 oz
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About
Ingredients
Boneless, Skinless Chicken Thighs Rubbed With: Seasoning [spice, Salt, Onion Powder, Maltodextrin [from Corn], Smoked Paprika, Garlic Powder, Dehydrated Garlic, Natural Flavor, Maltodextrin [from Potato], Onion Juice Concentrate, Gum Arabic, Lemon Juice Concentrate, Yeast Extract, Chipotle Chili Pepper, Smoke Flavoring], Vinegar, Natural Flavoring. Sauce Pouch: Water, Tomato Paste, Apple Cider Vinegar, Brown Sugar, Soybean Oil, Guajillo Pepper, Salt, Chili Pepper, Modified Food Starch, Contains 2% Or Less Of The Following: Garlic Powder, Maltodextrin, Dextrose, Spices, Chicken Broth [contains Salt, Flavorings], Onion Powder, Xanthan Gum, Natural Flavors, Citric Acid.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions Instant Pot [Preferred): 1. Preheat Instant Pot for approximately 5 minutes using the saute setting. 2. Place chicken from package into the pot. 3. Sear the chicken on all sides until golden brown. 4. Add 1/4 cup of water to the pot and scrape the pot around the chicken thighs. 5. Move chicken to the center of pot and pour sauce directly over the chicken. 6. Lock the lid in place and turn pressure release valve to sealing position. Set manual pressure cook to High setting for 20 minutes. 7. Once timer goes off, use Quick Pressure Release to release all pressure before carefully opening lid. Remove the chicken with a spoon, shred with forks and serve with your favorite sides. Conventional Oven: 1. Preheat an oven to 350 degrees F. 2. Spray an 8 in x 8 in oven safe baking dish with non-stick cooking spray. 3. Remove chicken from package and place in dish. 4. Pour sauce directly over the chicken. 5. Cover the dish with foil and cook the chicken (Always ensure that chicken reaches a minimum internal temperature of 165 degrees F) for 1.5 hours. 6. After cooking, allow the chicken to rest 5 minutes. 7. Using forks, shred the chicken and serve with your favorite side dish.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 11g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 4.5g
- Cholesterol 65mg22%
- Sodium 1160mg48%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 16g
Ingredients
Boneless, Skinless Chicken Thighs Rubbed With: Seasoning [spice, Salt, Onion Powder, Maltodextrin [from Corn], Smoked Paprika, Garlic Powder, Dehydrated Garlic, Natural Flavor, Maltodextrin [from Potato], Onion Juice Concentrate, Gum Arabic, Lemon Juice Concentrate, Yeast Extract, Chipotle Chili Pepper, Smoke Flavoring], Vinegar, Natural Flavoring. Sauce Pouch: Water, Tomato Paste, Apple Cider Vinegar, Brown Sugar, Soybean Oil, Guajillo Pepper, Salt, Chili Pepper, Modified Food Starch, Contains 2% Or Less Of The Following: Garlic Powder, Maltodextrin, Dextrose, Spices, Chicken Broth [contains Salt, Flavorings], Onion Powder, Xanthan Gum, Natural Flavors, Citric Acid.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions Instant Pot [Preferred): 1. Preheat Instant Pot for approximately 5 minutes using the saute setting. 2. Place chicken from package into the pot. 3. Sear the chicken on all sides until golden brown. 4. Add 1/4 cup of water to the pot and scrape the pot around the chicken thighs. 5. Move chicken to the center of pot and pour sauce directly over the chicken. 6. Lock the lid in place and turn pressure release valve to sealing position. Set manual pressure cook to High setting for 20 minutes. 7. Once timer goes off, use Quick Pressure Release to release all pressure before carefully opening lid. Remove the chicken with a spoon, shred with forks and serve with your favorite sides. Conventional Oven: 1. Preheat an oven to 350 degrees F. 2. Spray an 8 in x 8 in oven safe baking dish with non-stick cooking spray. 3. Remove chicken from package and place in dish. 4. Pour sauce directly over the chicken. 5. Cover the dish with foil and cook the chicken (Always ensure that chicken reaches a minimum internal temperature of 165 degrees F) for 1.5 hours. 6. After cooking, allow the chicken to rest 5 minutes. 7. Using forks, shred the chicken and serve with your favorite side dish.
Keep refrigerated.
Common questions
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