Bob's Red Mill® Finely Ground Potato Flour.
To Your Good Health®.
Use in sauces and soups.
Ground from 100% dehydrated whole potatoes, our wholesome potato flour is perfect for thickening sauces, soups, and gravies. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten-free baking.
You can see our quality!
Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if a product is gluten free.