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Bob's Red Mill Blueberry Muffin Mix, Grain Free
Bob's Red Mill Blueberry Muffin Mix, Grain Free
9 oz100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Brighten your morning with scrumptious blueberry muffins that feature the traditional taste and texture you love—without the grains. This easy-to-use Grain Free Blueberry Muffin Mix is simple and quick to prepare, plus it's Non-GMO Project Verified and gluten free.
• Gluten Free: This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test
• Grain Free: This product was created without the use of grains, including wheat, rice, corn, oats, barley, rye, millet, sorghum and spelt
• Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds
• Paleo: Suitable for people who follow a paleo, primal or other grain-free diet
Ingredients
Paleo Baking Flour (blanched Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Organic Coconut Sugar, Dried Blueberries, Baking Soda, Cream Of Tartar, Salt.
Directions
Blueberry Muffins: 1 egg; 1/3 cup oil, melted coconut oil or melted butter/ghee; 1/2 cup water; 1 package Bob's Red Mill Grain Free Blueberry Muffin Mix. Preheat oven to 350 degrees F. Line a standard muffin tin with 6 liners, then coat liners with non-stick cooking spray. Whisk together egg, oil, water and muffin mix. Fill each muffin cup 3/4 full. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Let cool before serving. Makes 6 standard muffins. 12 Muffin Variation: Prepare as above, lining a standard muffin tin with 12 liners. Coat liners with non-stick cooking spray. Spoon batter evenly between the cups, then bake 25-30 minutes. Makes 12 small muffins.
Store in a cool, dry place.
Warnings
Contains: tree nuts (almond, coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 47g16%
- Dietary Fiber 6g24%
- Sugars 19g
- Protein 8g
Highlights
Gluten Free
Details
Brighten your morning with scrumptious blueberry muffins that feature the traditional taste and texture you love—without the grains. This easy-to-use Grain Free Blueberry Muffin Mix is simple and quick to prepare, plus it's Non-GMO Project Verified and gluten free.
• Gluten Free: This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test
• Grain Free: This product was created without the use of grains, including wheat, rice, corn, oats, barley, rye, millet, sorghum and spelt
• Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds
• Paleo: Suitable for people who follow a paleo, primal or other grain-free diet
Ingredients
Paleo Baking Flour (blanched Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Organic Coconut Sugar, Dried Blueberries, Baking Soda, Cream Of Tartar, Salt.
Directions
Blueberry Muffins: 1 egg; 1/3 cup oil, melted coconut oil or melted butter/ghee; 1/2 cup water; 1 package Bob's Red Mill Grain Free Blueberry Muffin Mix. Preheat oven to 350 degrees F. Line a standard muffin tin with 6 liners, then coat liners with non-stick cooking spray. Whisk together egg, oil, water and muffin mix. Fill each muffin cup 3/4 full. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Let cool before serving. Makes 6 standard muffins. 12 Muffin Variation: Prepare as above, lining a standard muffin tin with 12 liners. Coat liners with non-stick cooking spray. Spoon batter evenly between the cups, then bake 25-30 minutes. Makes 12 small muffins.
Store in a cool, dry place.
Warnings
Contains: tree nuts (almond, coconut).
Common questions
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