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Bob's Red Mill Flatbread Mix, Grain Free
Bob's Red Mill Flatbread Mix, Grain Free
Bob's Red Mill Flatbread Mix, Grain Free
Bob's Red Mill Flatbread Mix, Grain Free

Bob's Red Mill Flatbread Mix, Grain Free

7.05 oz
Bob's Red Mill Flatbread Mix, Grain Free

Bob's Red Mill Flatbread Mix, Grain Free

7.05 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Grain free flatbread has never been so easy—or so delicious! This simple, quick to prepare Grain Free Flatbread Mix is endlessly versatile, as well as paleo friendly, Non-GMO Project Verified and gluten free. Great for pizza!

• Gluten Free: This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.

• Grain Free: This product was created without the use of grains, including wheat, rice, corn, oats, barley, rye, millet, sorghum and spelt.

• Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds.

• Paleo: Suitable for people who follow a paleo, primal or other grain-free diet.


Ingredients

Blanched Almond Flour, Cassava Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour, Salt, Cream Of Tartar, Baking Soda.


Directions

Flatbread: 2 Eggs. 1/4 cup oil, melted coconut oil or melted butter/ghee. 1/4 cup water. 1 Package Bob's Red Mill Grain Free Flatbread Mix. Preheat oven to 400 degrees F; oil a baking sheet or line with parchment paper. Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges. Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled. Makes 2 flatbreaed. Wraps: 1 Egg. 2 tbsp oil, melted coconut oil or melted butter/ghee. 1/2 cup water. 3/4 cup Bob's Red Mill Grain Free Flatbread Mix. Heat a non-stick skillet over medium-high heat. Whisk together all ingredients in a medium bowl, adding 1-2 additional tablespoons of water if needed to create a pourable batter. Ladle about 1/4 cup batter into hot pan and swirl to spread. Let cook until bubbles form and the batter begins to set, about 3 minutes. Flip wrap and cook for 1-2 minutes more, until set and dry. Repeat with remaining batter. Let cool, then serve immediately, or store wrapped and chilled for up to 2 days. Makes approximately 4-6 wraps.

Store in a cool, dry place.


Warnings

Contains: tree nuts (almond, coconut).

Nutrition

Nutrition Facts

Serving Size 25.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 110
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 200mg8%daily value
    • Total Carbohydrate 16g5%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Grain free flatbread has never been so easy—or so delicious! This simple, quick to prepare Grain Free Flatbread Mix is endlessly versatile, as well as paleo friendly, Non-GMO Project Verified and gluten free. Great for pizza!

• Gluten Free: This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.

• Grain Free: This product was created without the use of grains, including wheat, rice, corn, oats, barley, rye, millet, sorghum and spelt.

• Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds.

• Paleo: Suitable for people who follow a paleo, primal or other grain-free diet.


Ingredients

Blanched Almond Flour, Cassava Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour, Salt, Cream Of Tartar, Baking Soda.


Directions

Flatbread: 2 Eggs. 1/4 cup oil, melted coconut oil or melted butter/ghee. 1/4 cup water. 1 Package Bob's Red Mill Grain Free Flatbread Mix. Preheat oven to 400 degrees F; oil a baking sheet or line with parchment paper. Whisk together eggs, oil, water and bread mix in a large bowl. Let sit for 5 minutes. Divide dough in half and scoop onto prepared baking sheet and shape into two 6-inch rounds, using wet hands to smooth edges. Bake until golden, about 15 minutes. Let cool, then slice and serve. Wrap and store chilled. Makes 2 flatbreaed. Wraps: 1 Egg. 2 tbsp oil, melted coconut oil or melted butter/ghee. 1/2 cup water. 3/4 cup Bob's Red Mill Grain Free Flatbread Mix. Heat a non-stick skillet over medium-high heat. Whisk together all ingredients in a medium bowl, adding 1-2 additional tablespoons of water if needed to create a pourable batter. Ladle about 1/4 cup batter into hot pan and swirl to spread. Let cook until bubbles form and the batter begins to set, about 3 minutes. Flip wrap and cook for 1-2 minutes more, until set and dry. Repeat with remaining batter. Let cool, then serve immediately, or store wrapped and chilled for up to 2 days. Makes approximately 4-6 wraps.

Store in a cool, dry place.


Warnings

Contains: tree nuts (almond, coconut).


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Yes, Bob's Red Mill Flatbread Mix, Grain Free is gluten-free.

Bob's Red Mill Flatbread Mix, Grain Free has 110.0 calories.

Bob's Red Mill Flatbread Mix, Grain Free has 16.0 carbs.

Bob's Red Mill Flatbread Mix, Grain Free has 1.0 grams of sugar.

Bob's Red Mill Flatbread Mix, Grain Free has 3.5 grams of fat.

Bob's Red Mill Flatbread Mix, Grain Free has 200.0 grams of sodium.