Details

Easily prepare a delicious dessert with Pillsbury Funfetti Valentine's Cake Mix with Candy Bits. This Pillsbury cake mix delivers delicious cake with a moist texture, fun red candy bits and easy-to-follow instructions. The Funfetti cake mix contains all the dry ingredients you need to create tasty desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled cake with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special Valentine's Day treat. Pillsbury Funfetti Valentine's Cake Mix with Candy Bits is great for baking Valentine cupcakes, a cake or a holiday treat to give to those you love on Valentine's Day. The dessert mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare cake. From classic white to bright and bold, our cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple holiday baking tips to help you and your family create tasty memories together.

• One 15.25 oz box of Pillsbury Funfetti Valentine's Cake Mix with Candy Bits

• Makes one 13 by 9 inch sheet cake, or 24 Valentine's cupcakes when used as a cupcake mix

• This Pillsbury dessert mix is perfect for Valentine's Day and any celebration, big or small

• Moist Valentine's Funfetti cake with red candy bits has a classic flavor that everyone will love

• Boxed cake mix allows you to have a delicious dessert in three easy steps

• Just add water, eggs and vegetable oil to the baking mix for a ready-to-bake batter

• The Pillsbury Baking website helps you and your family create tasty memories together

• Making Family Traditions Easy for Over 100 Years

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar. Corn Starch, Vegetable Oil (palm And Palm Kernel), Soy Lecithin, Red 40 Lake, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).

Directions

Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl, mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Warning: Do not eat raw batter. Please cook fully before enjoying. 13 x 9-inch pan size; 34 to 38 min. bake time. Two 8-inch rounds pan size; 34 to 38 min. bake time. Two 9-inch rounds pan size; 29 to 33 min. bake time. Bundt pan pan size; 39 to 43 min. bake time. 24 cupcakes (1/2 full) pan size. 19 to 23 min. Bake time. If desired. substitute 1/2 cup egg substitute for the eggs.

Warnings

Contains milk, soybean and wheat ingredients. May contain egg.