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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Veal stock added. US inspected and passed by Department of Agriculture. Recipe included. No MSG or preservatives. Explore the sauceabilities. www.morethangourmet.com/recipes. Crafted with pride in the USA.
Lamb Stock (lamb Bones, Water), Tapioca Starch (native), Veal Stock (veal Bones, Water), Gelatin, Salt, Madeira Wine, Red Wine, Tomato Paste, Onion Stock, Carrot Stock, Celery Stock, Natural Flavors, Spice.
To make a classic Roasted Lamb Stock, use 1 part Glace d'Agneau Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace d'Agneau Gold. For sauce preparations, use full strength or add up to 3 parts hot water for a classic Lamb Glace. Makes approximately 4 cups (946 ml) of Roasted Lamb Stock. Refrigerate after opening.
Veal stock added. US inspected and passed by Department of Agriculture. Recipe included. No MSG or preservatives. Explore the sauceabilities. www.morethangourmet.com/recipes. Crafted with pride in the USA.
Lamb Stock (lamb Bones, Water), Tapioca Starch (native), Veal Stock (veal Bones, Water), Gelatin, Salt, Madeira Wine, Red Wine, Tomato Paste, Onion Stock, Carrot Stock, Celery Stock, Natural Flavors, Spice.
To make a classic Roasted Lamb Stock, use 1 part Glace d'Agneau Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace d'Agneau Gold. For sauce preparations, use full strength or add up to 3 parts hot water for a classic Lamb Glace. Makes approximately 4 cups (946 ml) of Roasted Lamb Stock. Refrigerate after opening.