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ITALPIZZA Pizza, Five Cheese, 10x15, Italian Wood Fired
ITALPIZZA Pizza, Five Cheese, 10x15, Italian Wood Fired
21.69 oz
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About
Details
Hand stretched. Ultra thin crispy.
Ingredients
Dough (Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), White Sauce (Water, Powder Milk Preparation (Milk Protein, Whole Milk Powder, Modified Corn Starch, Salt), Sunflower Seed Oil, Leek, Corn Starch, Salt, Garlic, Black Pepper), Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Ferments), Emmenthaler Pod Cheese (Milk, Lactic Ferments, Salt, Animal Rennet), Cheddar Cheese (Milk, Salt, Lactic Ferments, Microbial Rennet, Colorants: Carotin), Spicy Provolone Cheese (Milk, Salt, Animal Rennet), Aged Cheese (Milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Seed Oil, Oregano.
Directions
Preheat the oven: 425 degrees F. Heat from frozen. Preheat oven to 425 degrees F. Remove all packaging. 13-15. Place directly on center rack of the oven. Heat from 13 to 15 minutes. For crisper crust bake an additional minute. Cook thoroughly. Cooking time may vary depending on the oven. For food safety bake pizza to an internal temperature of 165 degrees F. Refrigerate any leftovers immediately. Do not refreeze after thawing. To be consumed after cooking.
Keep frozen. Freezer (0 degrees F) recommended date on the package. (10 degrees F) 1 month. (20 degrees F) 1 week. Iced compartment 3 days. Refrigerator 24 hour.
Warnings
Contains: wheat, milk. May contains traces of soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 560
- Total Fat 26g40%
- Saturated Fat 12g60%
- Cholesterol 41mg14%
- Sodium 1000mg42%
- Total Carbohydrate 55g18%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 27g
Details
Hand stretched. Ultra thin crispy.
Ingredients
Dough (Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), White Sauce (Water, Powder Milk Preparation (Milk Protein, Whole Milk Powder, Modified Corn Starch, Salt), Sunflower Seed Oil, Leek, Corn Starch, Salt, Garlic, Black Pepper), Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Ferments), Emmenthaler Pod Cheese (Milk, Lactic Ferments, Salt, Animal Rennet), Cheddar Cheese (Milk, Salt, Lactic Ferments, Microbial Rennet, Colorants: Carotin), Spicy Provolone Cheese (Milk, Salt, Animal Rennet), Aged Cheese (Milk, Salt, Lactic Ferments, Microbial Rennet), Sunflower Seed Oil, Oregano.
Directions
Preheat the oven: 425 degrees F. Heat from frozen. Preheat oven to 425 degrees F. Remove all packaging. 13-15. Place directly on center rack of the oven. Heat from 13 to 15 minutes. For crisper crust bake an additional minute. Cook thoroughly. Cooking time may vary depending on the oven. For food safety bake pizza to an internal temperature of 165 degrees F. Refrigerate any leftovers immediately. Do not refreeze after thawing. To be consumed after cooking.
Keep frozen. Freezer (0 degrees F) recommended date on the package. (10 degrees F) 1 month. (20 degrees F) 1 week. Iced compartment 3 days. Refrigerator 24 hour.
Warnings
Contains: wheat, milk. May contains traces of soy.
Common questions
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