All natural (minimally processed, no artificial ingredients). Juicy & flavorful. 67% less fat (in comparison to USDA data for beef chuck). 46% less calories (in comparison to USDA data for beef chuck). Bison, America's original red meat. You only have to try High Plains Bison once to discover something incredible. Our bison just may be the most delicious, tender meat you'll ever taste! No brag, just fact. After all, ancient people have been eating bison in America since before it was America. Something else surprising about High Plains Bison? Nutrition. Bison have been roaming the plains and prairies grazing on wild grasses and sagebrush for thousands of years. And at High Plains Bison, we honor that goodness. All of our products are 100% natural (minimally processed, no artificial ingredients). We don't use hormones (The USDA does not permit the use of hormones in the raising of bison), antibiotics, fillers, nitrates, MSG, or added preservatives. You can eat great - and rest easy knowing you're doing your body right. Bison is easy to prepare and so versatile. Grill it. Roast it. Bake it. Or barbecue . With High Plains Bison you don't have to compromise. Not on nutrition and especially not on taste. Raised with no hormones (The USDA does not permit the use of hormones in the raising of bison) or antibiotics. We promise. Fat reduced from 21 g to 7 g per serving. Calories reduced from 280 to 150 per serving. US inspected and passed by Department of Agriculture.