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High Plains Stew Meat, Bison
High Plains Stew Meat, Bison

High Plains Stew Meat, Bison

14 oz


All natural (minimally processed, no artificial ingredients). Juicy & flavorful. 67% less fat (in comparison to USDA data for beef chuck). 46% less calories (in comparison to USDA data for beef chuck). Bison, America's original red meat. You only have to try High Plains Bison once to discover something incredible. Our bison just may be the most delicious, tender meat you'll ever taste! No brag, just fact. After all, ancient people have been eating bison in America since before it was America. Something else surprising about High Plains Bison? Nutrition. Bison have been roaming the plains and prairies grazing on wild grasses and sagebrush for thousands of years. And at High Plains Bison, we honor that goodness. All of our products are 100% natural (minimally processed, no artificial ingredients). We don't use hormones (The USDA does not permit the use of hormones in the raising of bison), antibiotics, fillers, nitrates, MSG, or added preservatives. You can eat great - and rest easy knowing you're doing your body right. Bison is easy to prepare and so versatile. Grill it. Roast it. Bake it. Or barbecue . With High Plains Bison you don't have to compromise. Not on nutrition and especially not on taste. Raised with no hormones (The USDA does not permit the use of hormones in the raising of bison) or antibiotics. We promise. Fat reduced from 21 g to 7 g per serving. Calories reduced from 280 to 150 per serving. US inspected and passed by Department of Agriculture.


Keep refrigerated. Safe Handling Instructions: This product was prepared from USDA inspected meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instruction. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry products away from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition Facts

Serving Size 4 oz
Servings Per Container 3.5
  • Amount Per Serving
  • Calories 150
  • % Daily Value
    • Total Fat 7g
    • Saturated Fat 6g
    • Trans Fat 0g
    • Cholesterol 70mg
    • Sodium 85mg
    • Total Carbohydrate 0g
    • Dietary Fiber 0g
    • Sugars 0g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

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