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Bibigo Korean Style Fried Rice Shrimp with Soy Garlic
Bibigo Korean Style Fried Rice Shrimp with Soy Garlic
18 ozPopular item
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About
Details
Ditching takeout never felt so delicious. Get a taste of bibigo Korean Style Soy Garlic Shrimp Fried Rice and enjoy a truly authentic culinary experience. Every serving of crispy fried white rice is perfectly tossed with succulent shrimp, mixed with savory soy garlic sauce to bring out bold flavors. Our unique rice blend provides the ultimate texture, with components stir-fried over high heat to deliver restaurant-quality taste. Ready in minutes, you can a enjoy it as a side dish or part of an easy meal. Just keep it in the freezer for whenever you're craving flavorful Korean cuisine.
Ingredients
Seasoned Cooked Rice [cooked Rice [water, Rice], Sauce [soy Sauce {water, Soybeans, Wheat, Salt}, Sugar, Salt, Sesame Oil, Dehydrated Garlic, Salted Mirin {water, Dextrose, Rice Corn Syrup, Salt}, Rice Vinegar, Water, Seasoning [flavoring, Maltodextrin}, Onion Powder, Seasoning {safflower Oil, Sesame Seed Oil, Natural Flavor, Medium Chain Triglycerides, Natural Smoke Flavor}, Black Pepper, Xanthan Gum], Canola Oil), Cooked Shrimp [shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Stir-fried Vegetables [cabbage, Orange Carrots, Onion, Garlic, Canola Oil), Scrambled Egg [whole Eggs, Water, Citric Acid], Yellow Carrots, Edamame, Red Bell Pepper.
Directions
Cooking Instructions: Pan Fry (For safety, follow these cooking instructions. Products must be cooked to an internal temperature of 165 degrees as measured by a food thermometer) (Preferred Method): 1. Pre-heat a nonstick skillet over med-high heat. 2. Add 1 bag of frozen fried rice into the pan and spread contents evenly. Cook over med-high heat for 6 minutes, stirring every 30-60 seconds as the rice turns a golden-brown color. 3. Carefully move contents into a serving bowl. Enjoy! Microwave (Caution: Bag & contents will be hot!) (Cooking instructions above are designed with a 1200 warr microwave set to high in order to reach 165 degrees F or above): 1. Remove one bag from box. 2. Tear open corner of bag to vent. Place bag on a microwave-safe plate with contents spread flat. 3. Cook on high for 3 minutes. Let rest for 1 minute. 4. Carefully tear open top of bag where marked and pour contents onto plate. Enjoy! Cook as directed.
How to Enjoy (Refrigerate or discard any unused portion): Top with Egg: Add a sunny-side up egg for a Korean-style! Let the yolk spread for delicious spoonfuls of rich and savory fried rice. A Perfect Companion: Enjoy with Bibigo Chicken and Dumplings for a quick get-together that's ready in minutes.
Keep frozen.
Warnings
Contains: soy wheat, crustacean shellfish (shrimp), egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 10g15%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 85mg28%
- Sodium 990mg41%
- Total Carbohydrate 54g18%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 12g
Details
Ditching takeout never felt so delicious. Get a taste of bibigo Korean Style Soy Garlic Shrimp Fried Rice and enjoy a truly authentic culinary experience. Every serving of crispy fried white rice is perfectly tossed with succulent shrimp, mixed with savory soy garlic sauce to bring out bold flavors. Our unique rice blend provides the ultimate texture, with components stir-fried over high heat to deliver restaurant-quality taste. Ready in minutes, you can a enjoy it as a side dish or part of an easy meal. Just keep it in the freezer for whenever you're craving flavorful Korean cuisine.
Ingredients
Seasoned Cooked Rice [cooked Rice [water, Rice], Sauce [soy Sauce {water, Soybeans, Wheat, Salt}, Sugar, Salt, Sesame Oil, Dehydrated Garlic, Salted Mirin {water, Dextrose, Rice Corn Syrup, Salt}, Rice Vinegar, Water, Seasoning [flavoring, Maltodextrin}, Onion Powder, Seasoning {safflower Oil, Sesame Seed Oil, Natural Flavor, Medium Chain Triglycerides, Natural Smoke Flavor}, Black Pepper, Xanthan Gum], Canola Oil), Cooked Shrimp [shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Stir-fried Vegetables [cabbage, Orange Carrots, Onion, Garlic, Canola Oil), Scrambled Egg [whole Eggs, Water, Citric Acid], Yellow Carrots, Edamame, Red Bell Pepper.
Directions
Cooking Instructions: Pan Fry (For safety, follow these cooking instructions. Products must be cooked to an internal temperature of 165 degrees as measured by a food thermometer) (Preferred Method): 1. Pre-heat a nonstick skillet over med-high heat. 2. Add 1 bag of frozen fried rice into the pan and spread contents evenly. Cook over med-high heat for 6 minutes, stirring every 30-60 seconds as the rice turns a golden-brown color. 3. Carefully move contents into a serving bowl. Enjoy! Microwave (Caution: Bag & contents will be hot!) (Cooking instructions above are designed with a 1200 warr microwave set to high in order to reach 165 degrees F or above): 1. Remove one bag from box. 2. Tear open corner of bag to vent. Place bag on a microwave-safe plate with contents spread flat. 3. Cook on high for 3 minutes. Let rest for 1 minute. 4. Carefully tear open top of bag where marked and pour contents onto plate. Enjoy! Cook as directed.
How to Enjoy (Refrigerate or discard any unused portion): Top with Egg: Add a sunny-side up egg for a Korean-style! Let the yolk spread for delicious spoonfuls of rich and savory fried rice. A Perfect Companion: Enjoy with Bibigo Chicken and Dumplings for a quick get-together that's ready in minutes.
Keep frozen.
Warnings
Contains: soy wheat, crustacean shellfish (shrimp), egg.
Common questions
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