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189 Harwood Brioches, Mini, Raisin, with Pastry Cream
189 Harwood Brioches, Mini, Raisin, with Pastry Cream
189 Harwood Brioches, Mini, Raisin, with Pastry Cream
189 Harwood Brioches, Mini, Raisin, with Pastry Cream

189 Harwood Brioches, Mini, Raisin, with Pastry Cream

8 each
189 Harwood Brioches, Mini, Raisin, with Pastry Cream

189 Harwood Brioches, Mini, Raisin, with Pastry Cream

8 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A French classic to bake at home in minutes! Carefully selected ingredients. Easy to prepare! Pure bliss! Every day for more than 20 years, hundreds of people come to Premiere Moisson Bakeries to enjoy our authentic and irresistible creations. You can now replicate the experience at home with our 189 Harwood line of gourmet products. All our artisan's know-how and passion can be tasted in 189 Harwood by Premiere Moisson's mini pastries. Authentic and irresistible, they will fill your home with the sublime aroma of our bakeries! Raisin Brioche is a French classic favorite! Ours feature generous helpings of raisins and a pastry cream filling flavored with vanilla and amber rum. This in-house recipe developed by our pastry chefs, is nothing short of decadent. Pure bliss! Homemade pastry cream, with vanilla and amber rum. 189Harwood.com. Packaging from responsible sources. www.fsc.org. Recyclable where facilities exist. Printed in Canada. Untreated unbleached flour. Made in Canada


Ingredients

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Pastry Cream (Milk, Whole Eggs, Sugar, Cornstarch, Amber Rum, Vanilla Extract), Raisins, Sugar, Egg Wash (Sugar, Filtered Water, Whole Eggs), Yeast Less than 1 % of Each of the Following: Nonfat Milk, Salt, Wheat Gluten, Malted Barley Flour, Enzymes (Amylase), Ascorbic Acid (Dough Conditioner).


Directions

Keep frozen. Baking: Keep pastries frozen until ready to use. 1. For best results, cover baking sheet with parchment paper to prevent sticking. 2. Take desired number of pastries out of plastic wrap and place on baking sheet, keeping a 1 inch distance between each pastry. 3. Preheat oven to 350 degrees F (Convection Oven: Preheat oven at 325 degrees F and bake for 25 to 30 minutes.). 4. Once the oven as reached the right temperature, put pastries in the oven and bake for 30 to 35 minutes (Convection Oven: Preheat oven at 325 degrees F and bake for 25 to 30 minutes.). 5. Remove pastries from oven and let rest for 5 minutes. 6. Admire, smell and enjoy! For An Extra Wow: After placing the frozen pastries on the baking sheet, let them sit at room temperature for 30 minutes. Then bake, following the instructions stated beside. This optional preparation step will allow pastries to rise more.


Warnings

Contains wheat, eggs and milk. Processed in a facility that may also process tree nuts and soy.

Nutrition

Nutrition Facts

Serving Size 1.0 Piece
Servings Per Container 8
  • Amount Per Serving
  • Calories 160
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 130mg5%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 4g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A French classic to bake at home in minutes! Carefully selected ingredients. Easy to prepare! Pure bliss! Every day for more than 20 years, hundreds of people come to Premiere Moisson Bakeries to enjoy our authentic and irresistible creations. You can now replicate the experience at home with our 189 Harwood line of gourmet products. All our artisan's know-how and passion can be tasted in 189 Harwood by Premiere Moisson's mini pastries. Authentic and irresistible, they will fill your home with the sublime aroma of our bakeries! Raisin Brioche is a French classic favorite! Ours feature generous helpings of raisins and a pastry cream filling flavored with vanilla and amber rum. This in-house recipe developed by our pastry chefs, is nothing short of decadent. Pure bliss! Homemade pastry cream, with vanilla and amber rum. 189Harwood.com. Packaging from responsible sources. www.fsc.org. Recyclable where facilities exist. Printed in Canada. Untreated unbleached flour. Made in Canada


Ingredients

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Pastry Cream (Milk, Whole Eggs, Sugar, Cornstarch, Amber Rum, Vanilla Extract), Raisins, Sugar, Egg Wash (Sugar, Filtered Water, Whole Eggs), Yeast Less than 1 % of Each of the Following: Nonfat Milk, Salt, Wheat Gluten, Malted Barley Flour, Enzymes (Amylase), Ascorbic Acid (Dough Conditioner).


Directions

Keep frozen. Baking: Keep pastries frozen until ready to use. 1. For best results, cover baking sheet with parchment paper to prevent sticking. 2. Take desired number of pastries out of plastic wrap and place on baking sheet, keeping a 1 inch distance between each pastry. 3. Preheat oven to 350 degrees F (Convection Oven: Preheat oven at 325 degrees F and bake for 25 to 30 minutes.). 4. Once the oven as reached the right temperature, put pastries in the oven and bake for 30 to 35 minutes (Convection Oven: Preheat oven at 325 degrees F and bake for 25 to 30 minutes.). 5. Remove pastries from oven and let rest for 5 minutes. 6. Admire, smell and enjoy! For An Extra Wow: After placing the frozen pastries on the baking sheet, let them sit at room temperature for 30 minutes. Then bake, following the instructions stated beside. This optional preparation step will allow pastries to rise more.


Warnings

Contains wheat, eggs and milk. Processed in a facility that may also process tree nuts and soy.


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No, 189 Harwood Brioches, Mini, Raisin, with Pastry Cream is not gluten-free.

189 Harwood Brioches, Mini, Raisin, with Pastry Cream has 160.0 calories.

189 Harwood Brioches, Mini, Raisin, with Pastry Cream has 15.0 carbs.

189 Harwood Brioches, Mini, Raisin, with Pastry Cream has 4.0 grams of sugar.

189 Harwood Brioches, Mini, Raisin, with Pastry Cream has 8.0 grams of fat.

189 Harwood Brioches, Mini, Raisin, with Pastry Cream has 130.0 grams of sodium.