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Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork
Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork
Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork
Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork
Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork
Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork

Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork

32 oz
Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork

Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No MSG (Other than that which occurs naturally in the soy sauce) added. Cook and serve. US inspected and passed by Department of Agriculture. www.weichuanusa.com. Made in USA.


Ingredients

Filling: Pork, Cabbage, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Less than 2% of Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ginger, Sesame Oil, White Pepper, Onion Powder, Disodium 5' - Inosinate, Disodium 5'- Guanylate. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Must be cooked to an internal temperature of 165 degrees F or above as measured by use of a Thermometer. Pan Frying: 1. Add frozen dumplings into boiling water and boil for 1 minute. 2. Pour 2 tablespoons of cooking oil into a frying pan. 3. Place 12 boiled dumplings onto the pan, and cook them at medium heat for 1 minute. 4. Reduce heat to low, add 3 tablespoons of water to the pan. 5. Cover and simmer for 5 to 6 minutes until the bottoms of the dumplings turn brown. Boiling: 1. Add 25 frozen dumplings into boiling water. 2. Cook dumplings in boiling water for 5 to 6 minutes. Deep Frying: 1. Preheat fryer's oil to 375 degrees F. 2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown. Steam Heating: 1. Add adequate amount of water in the steamer. 2. Place frozen dumplings in the steamer and steam at medium heat for 7 to 8 min.

Keep frozen.


Warnings

Contains: wheat, egg, soy.

Nutrition

Nutrition Facts

Serving Size 5.0
Servings Per Container About 9
  • Amount Per Serving
  • Calories 170
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Cholesterol 15mg5%daily value
    • Sodium 440mg18%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No MSG (Other than that which occurs naturally in the soy sauce) added. Cook and serve. US inspected and passed by Department of Agriculture. www.weichuanusa.com. Made in USA.


Ingredients

Filling: Pork, Cabbage, Onion, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Less than 2% of Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ginger, Sesame Oil, White Pepper, Onion Powder, Disodium 5' - Inosinate, Disodium 5'- Guanylate. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Must be cooked to an internal temperature of 165 degrees F or above as measured by use of a Thermometer. Pan Frying: 1. Add frozen dumplings into boiling water and boil for 1 minute. 2. Pour 2 tablespoons of cooking oil into a frying pan. 3. Place 12 boiled dumplings onto the pan, and cook them at medium heat for 1 minute. 4. Reduce heat to low, add 3 tablespoons of water to the pan. 5. Cover and simmer for 5 to 6 minutes until the bottoms of the dumplings turn brown. Boiling: 1. Add 25 frozen dumplings into boiling water. 2. Cook dumplings in boiling water for 5 to 6 minutes. Deep Frying: 1. Preheat fryer's oil to 375 degrees F. 2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown. Steam Heating: 1. Add adequate amount of water in the steamer. 2. Place frozen dumplings in the steamer and steam at medium heat for 7 to 8 min.

Keep frozen.


Warnings

Contains: wheat, egg, soy.


Common questions

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No, Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork is not gluten-free.

Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork has 170.0 calories.

Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork has 21.0 carbs.

Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork has 2.0 grams of sugar.

Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork has 7.0 grams of fat.

Wei-Chuan Dumpling, Pre-Steamed, Vegetable & Pork has 440.0 grams of sodium.