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Wang Korea Vegetable Dumpling, Legume Ravioli, 50 Pcs
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Wang Korea Vegetable Dumpling, Legume Ravioli, 50 Pcs

50 each
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Details

http://www.wangfood.com. Made in South Korea.


Ingredients

Wheat Flour, Water, Soy Protein, Konyaku, Starch Vermicelli (sweet Potato Starch, Water), Green Onion, Leek, Cabbage, Shortening (palm Oil, Palm Olein Oil, Glycerin Esters Of Fatty Acids), Soybean Curd (soybeans, Soybean Powder, Calcium Sulphate, Glycerin Esters Of Fatty Acids, Lecithin, Magnesium Carbonate), Carrot, Onion, Seasoning Oil (soybean Oil, Dried Vegetable Mix, Garlic Oil, Dl-alpha-tocopherol), Chinese Cabbage, Salt, Soy Sauce (water, Defatted Soybean, Wheat, Salt), Corn Starch, Sugar, Monosodium Glutamate, Emulsifier (d-sorbitol, Soybean Oil, Lecithin, Polysorbate 60, Glycerin Esters Of Fatty Acids), Garlic, Ginger, Black Pepper Powder, Sesame Oil, Disodium 5'-ribonucleotide.


Warnings

Contains wheat, soybeans, sesame. Manufactured in a facility that also processes egg, milk, mustard, peanuts, fish, crustacean, shellfish, sulphites, tree nuts, triticale, beef, pork, and chicken.


Directions

Cooking Directions: Pan Frying: For a dozen dumplings place 2 T cooking oil in heated pan. Add dumplings and fry slowly until golden brown. Lower heat, turn dumplings over, and 3 T of water, cover and simmer 4 to 5 minutes. In Soup: Place dumplings in your favorite soup and boil for 1 to 2 minutes. For Microwave Oven: Just one minute in a microwave oven after defrost, you have a delicious and warm oriental appetizer. Steamed Dumpling: Put dumplings side by side on steam pot and steam for about 5 minutes over a high heat. Caution: Quality or product may change of thawed and frozen again.

Keep frozen. Store at -18 degrees C or below).

Nutrition Facts

Serving Size 81.00 g
Servings Per Container About 8
  • Amount Per Serving
  • Calories 140.0
    • Total Fat 3.5g5%daily value
    • Saturated Fat 1g5%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 0mg0%daily value
    • Sodium 400mg17%daily value
    • Total Carbohydrate 21g7%daily value
    • Dietary Fiber 6g24%daily value
    • Sugars 0gdaily value
    • Protein 8gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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