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Hatfield Pork Tenderloin, Garlic Parmesan, Dry Rubbed
Hatfield Pork Tenderloin, Garlic Parmesan, Dry Rubbed
18.4 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Garlic, Parmesan cheese and parsley make Hatfield® Garlic Parmesan Dry Rub Tenderloin a simply scrumptious meal time addition.
Just cook and serve. Simple. From our dry rub seasoned tenderloins to our slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about the family. Pork raised with no added hormones or steroids for growth*. Gluten free and no MSG.
Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.com.
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
• Family owned, American made
• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
• 20g Protein per 4 oz serving
• Gluten free & no MSG
Ingredients
Pork, Water Seasoning (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Sugar, Spice, Flavoring, Yeast Extract), Natural Flavors, Sea Salt, Organic Sugar.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork tender in shallow roasting pan (If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes). (4) Cover with foil and bake for 20-25 minutes. (5) Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. (6) Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your favorite harfield pork at simplyhatfield.com. grill. Slow cooker. Oven. Pressure cooker. Skillet. Air fryer.
Keep refrigerated.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Cholesterol 60mg20%
- Sodium 530mg22%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 20g
Details
Garlic, Parmesan cheese and parsley make Hatfield® Garlic Parmesan Dry Rub Tenderloin a simply scrumptious meal time addition.
Just cook and serve. Simple. From our dry rub seasoned tenderloins to our slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about the family. Pork raised with no added hormones or steroids for growth*. Gluten free and no MSG.
Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.com.
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
• Family owned, American made
• Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
• 20g Protein per 4 oz serving
• Gluten free & no MSG
Ingredients
Pork, Water Seasoning (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Sugar, Spice, Flavoring, Yeast Extract), Natural Flavors, Sea Salt, Organic Sugar.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork tender in shallow roasting pan (If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes). (4) Cover with foil and bake for 20-25 minutes. (5) Uncover and bake for additional 5-10 minutes until tender reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. (6) Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your favorite harfield pork at simplyhatfield.com. grill. Slow cooker. Oven. Pressure cooker. Skillet. Air fryer.
Keep refrigerated.
Warnings
Contains: milk.
Common questions
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