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About
Details
41-50 shrimp per pound. Peeled. Deveined. Tail on. Quality since 1871. Per 4 Oz Serving: 80 calories; 0 g sat fat (0 % DV); 190 mg sodium (8% DV); 0 g sugars; 18 g protein (36% DV). A low fat food. Shrimp count per lb: 41-50. Avg. no. of shrimp per serving: 12. Farm raised. 100% guaranteed. Quality guaranteed or your money back. Best Aquaculture Practices certified. www.responsibleseafood.org. The responsible seafood choice. Product of India (farm raised).
Ingredients
Shrimp, Sodium Tripolyphosphate (to Retain Moisture), Salt.
Directions
Keep frozen. Store at 0 degrees F. Do not refreeze. Thawing Instructions: To Properly Thaw: Place bag of shrimp overnight in the refrigerator or empty desired amount into a container of cool water for approximately 5 minutes. Drain and use in your favorite recipe. Do not force thaw under running water. Cooking Instructions: Grill or Broil: Brush thawed shrimp with oil. Cook on grill or broil for 1-2 minutes each side. Stovetop: In a large skillet, heat 1-2 tbsp oil or butter over medium heat. Add thawed shrimp and your favorite seasoning. Stir occasionally, about 3 minutes until shrimp are opaque. Microwave: Place thawed shrimp in a single layer in a microwave safe dish and cover with plastic wrap. Cook on high for 1 minute for each 4 oz serving. Boil: In a large pot, bring two quarts of salted water to a boil. Add thawed shrimp, return to a boil. Simmer gently 2-3 minutes until shrimp are opaque. Drain and rinse with cold water before serving.
Warnings
Contains: shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 165mg55%
- Sodium 190mg8%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Details
41-50 shrimp per pound. Peeled. Deveined. Tail on. Quality since 1871. Per 4 Oz Serving: 80 calories; 0 g sat fat (0 % DV); 190 mg sodium (8% DV); 0 g sugars; 18 g protein (36% DV). A low fat food. Shrimp count per lb: 41-50. Avg. no. of shrimp per serving: 12. Farm raised. 100% guaranteed. Quality guaranteed or your money back. Best Aquaculture Practices certified. www.responsibleseafood.org. The responsible seafood choice. Product of India (farm raised).
Ingredients
Shrimp, Sodium Tripolyphosphate (to Retain Moisture), Salt.
Directions
Keep frozen. Store at 0 degrees F. Do not refreeze. Thawing Instructions: To Properly Thaw: Place bag of shrimp overnight in the refrigerator or empty desired amount into a container of cool water for approximately 5 minutes. Drain and use in your favorite recipe. Do not force thaw under running water. Cooking Instructions: Grill or Broil: Brush thawed shrimp with oil. Cook on grill or broil for 1-2 minutes each side. Stovetop: In a large skillet, heat 1-2 tbsp oil or butter over medium heat. Add thawed shrimp and your favorite seasoning. Stir occasionally, about 3 minutes until shrimp are opaque. Microwave: Place thawed shrimp in a single layer in a microwave safe dish and cover with plastic wrap. Cook on high for 1 minute for each 4 oz serving. Boil: In a large pot, bring two quarts of salted water to a boil. Add thawed shrimp, return to a boil. Simmer gently 2-3 minutes until shrimp are opaque. Drain and rinse with cold water before serving.
Warnings
Contains: shrimp.
Common questions
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