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Hannaford French Fried Potatoes, Sweet Potatoes
Hannaford French Fried Potatoes, Sweet Potatoes
20 oz
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
24 Minutes.
Ingredients
Sweet Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch - Modified Potato Starch – Modified, Contains 2% or Less of Brown Sugar, Corn Fiber, Dextrin, Extractive of Paprika (Color), Extractive of Turmeric (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pea Fiber, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Sugar, Xanthan Gum.
Directions
Preparation: Pour out desired portion. Close bag and seal with a rubber, clip, or store in a resealable freezer bag and return to the freezer. Cooking Instructions: Oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Place in oven and bake for 12 minutes, flip product over and continue baking for 10 – 12 minutes. Serve immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen fries, deep fry 6 – 7 minutes. Spread on absorbent paper. Serve immediately. Caution (for oil preparation methods): Ice crystals may form on frozen food and can cause spattering, when added to hot oil. Add product carefully to hot oil. Note: Cook from frozen state using recommended cook time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Keep frozen. Keep frozen until ready to use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Polyunsaturated Fat 2g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 1g
Details
24 Minutes.
Ingredients
Sweet Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch - Modified Potato Starch – Modified, Contains 2% or Less of Brown Sugar, Corn Fiber, Dextrin, Extractive of Paprika (Color), Extractive of Turmeric (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Pea Fiber, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Sugar, Xanthan Gum.
Directions
Preparation: Pour out desired portion. Close bag and seal with a rubber, clip, or store in a resealable freezer bag and return to the freezer. Cooking Instructions: Oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Place in oven and bake for 12 minutes, flip product over and continue baking for 10 – 12 minutes. Serve immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen fries, deep fry 6 – 7 minutes. Spread on absorbent paper. Serve immediately. Caution (for oil preparation methods): Ice crystals may form on frozen food and can cause spattering, when added to hot oil. Add product carefully to hot oil. Note: Cook from frozen state using recommended cook time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality.
Keep frozen. Keep frozen until ready to use.
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