There’s nothing as flavorful as the distinctly Cape Cod version of Sea Salt & Vinegar Kettle Chips. To achieve this perfect combination of salty and sour loved by so many, meant trying different recipes to meet our standards. We found that the robust potato taste of our kettle-cooked chips called for a bit more vinegar to produce truly satisfying flavor. We start with choice potatoes and slice them thick, cooking them in custom kettles, one small batch at a time. Doing so at precisely the right temperature allows them to reach a golden-amber hue. Unique shapes and folds mean one-of-a-kind chips, but that all share the same, wonderful Cape Cod crunch. These delicious chips make a perfect lunchtime side and satisfy right out of the 7.5-ounce bag. Our potato chips are known for their high quality and remarkable flavor, so be sure to try all the traditional and unique varieties. Every distinctive chip somehow feels like an invitation to come savor what’s special about Cape Cod Kettle Cooked Chips.

Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola Oil, Safflower Oil, And/or Sunflower Oil), Maltodextrin, Salt, Vinegar Powder, Malic Acid, Citric Acid, Dextrose, Acetic Acid, Sugar, Apple Cider Vinegar Powder