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Market Pantry Turkey, Young, Fresh, Basted
Market Pantry Turkey, Young, Fresh, Basted

Market Pantry Turkey, Young, Fresh, Basted

16 oz
Market Pantry Turkey, Young, Fresh, Basted

Market Pantry Turkey, Young, Fresh, Basted

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Turkey Solution Ingredients: Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring


Directions

Needs to be fully cooked. Keep refrigerated. Proper Handling: Refrigerate below 41 degrees F. Wash hands, cooking utensils, the sink and anything else that comes in contact with raw turkey and its juices with soap and water. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Turkey needs to be fully cooked. Do not microwave. Keep refrigerated until ready to prepare. Oven: 1. Heat oven to 325 degrees F. Remove neck and giblets from turkey cavity. These may be used to prepare giblet gravy or stuffing. The plastic leg clamp may be left on during cooking. 2. Place turkey on rack in shallow pan, breast side up. 3. Roast at 325 degrees F according to chart until meat thermometer inserted into the thickest part of the breast reaches 165 degrees F and the thickest part of the thigh reaches 180 degrees F. Juices should run clear. To prevent overbrowning, a foil tent can be placed loosely over turkey when it is golden brown approximately 1 hour before final cooking time. 4. Let stand 20 minutes before carving. Approximate time to roast a thawed turkey at 325 degrees F. 10 to 12 pounds: 3-1/2 to 4 hours cooking time. 12 to 16 pounds: 4-1/2 to 4-3/4 hours cooking time. Tips: for optimal safety and presentation, cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving. For a moist and tender turkey, bake your turkey in an oven bag following the manufacturer's directions. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances may vary. Adjust cooking times accordingly, refrigerate or discard leftovers immediately.

About

Ingredients

Turkey Solution Ingredients: Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring


Directions

Needs to be fully cooked. Keep refrigerated. Proper Handling: Refrigerate below 41 degrees F. Wash hands, cooking utensils, the sink and anything else that comes in contact with raw turkey and its juices with soap and water. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Turkey needs to be fully cooked. Do not microwave. Keep refrigerated until ready to prepare. Oven: 1. Heat oven to 325 degrees F. Remove neck and giblets from turkey cavity. These may be used to prepare giblet gravy or stuffing. The plastic leg clamp may be left on during cooking. 2. Place turkey on rack in shallow pan, breast side up. 3. Roast at 325 degrees F according to chart until meat thermometer inserted into the thickest part of the breast reaches 165 degrees F and the thickest part of the thigh reaches 180 degrees F. Juices should run clear. To prevent overbrowning, a foil tent can be placed loosely over turkey when it is golden brown approximately 1 hour before final cooking time. 4. Let stand 20 minutes before carving. Approximate time to roast a thawed turkey at 325 degrees F. 10 to 12 pounds: 3-1/2 to 4 hours cooking time. 12 to 16 pounds: 4-1/2 to 4-3/4 hours cooking time. Tips: for optimal safety and presentation, cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving. For a moist and tender turkey, bake your turkey in an oven bag following the manufacturer's directions. For food safety, cook to an internal temperature of 165 degrees F as measured with a food thermometer. Appliances may vary. Adjust cooking times accordingly, refrigerate or discard leftovers immediately.


Common questions

It's simple. Using the Instacart app or website, shop for products from your store of choice near you. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Contactless delivery is available with our "Leave at my door" option. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website.

Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.

With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.

Learn more about Instacart pricing here.

When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences.

You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Market Pantry Turkey, Young, Fresh, Basted is not gluten-free.