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Casa Corona Enchilada Sauce, Red
Casa Corona Enchilada Sauce, Red
16 fl oz
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About
Details
Go Texan. Fine Mexican style products.
Ingredients
Water, Red Chile, Vinegar, Sugar, Salt, Modified Food Starch, Onions, Garlic, Cumins, Oregano, Xanthan Gum And One Tenth Of 1% Sodium Benzoate
Directions
Directions for making red enchiladas: pour enchilada sauce in a saucepan wide enough to dip a corn tortilla, and heat until warm. In a separate pan lightly fry corn tortillas in cooking oil for about 5-10 seconds per side. Take one tortilla at a time and dip into the warmed sauce, making sure both sides are coated. Spoon chopped onions, grated cheese and/or your favorite filling, cooked chicken or ground beef, onto the fried tortillas and tightly roll. Place filled tortilla in a baking dish, repeat making about 10 rolled enchiladas, pour remaining casa corona red enchilada sauce over rolled tortillas. Sprinkle grated cheese on top and bake at 350 degrees For 20 to 30 minutes or until cheese is melted. Serve with sour cream and enjoy.
Casa Corona red enchilada sauce is excellent for making chile con carne, menudo, huevos rancheros, tamales, and other Mexican dishes.
Refrigerate after opening
Warnings
Safety button pops up when original seal is broken. Reject if button is up.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 9g3%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 1g
Details
Go Texan. Fine Mexican style products.
Ingredients
Water, Red Chile, Vinegar, Sugar, Salt, Modified Food Starch, Onions, Garlic, Cumins, Oregano, Xanthan Gum And One Tenth Of 1% Sodium Benzoate
Directions
Directions for making red enchiladas: pour enchilada sauce in a saucepan wide enough to dip a corn tortilla, and heat until warm. In a separate pan lightly fry corn tortillas in cooking oil for about 5-10 seconds per side. Take one tortilla at a time and dip into the warmed sauce, making sure both sides are coated. Spoon chopped onions, grated cheese and/or your favorite filling, cooked chicken or ground beef, onto the fried tortillas and tightly roll. Place filled tortilla in a baking dish, repeat making about 10 rolled enchiladas, pour remaining casa corona red enchilada sauce over rolled tortillas. Sprinkle grated cheese on top and bake at 350 degrees For 20 to 30 minutes or until cheese is melted. Serve with sour cream and enjoy.
Casa Corona red enchilada sauce is excellent for making chile con carne, menudo, huevos rancheros, tamales, and other Mexican dishes.
Refrigerate after opening
Warnings
Safety button pops up when original seal is broken. Reject if button is up.
Common questions
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