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Vosges Haut-Chocolat Caramel Bar, Red Fire
Vosges Haut-Chocolat Caramel Bar, Red Fire
Vosges Haut-Chocolat Caramel Bar, Red Fire
Vosges Haut-Chocolat Caramel Bar, Red Fire

Vosges Haut-Chocolat Caramel Bar, Red Fire

3 oz
Vosges Haut-Chocolat Caramel Bar, Red Fire

Vosges Haut-Chocolat Caramel Bar, Red Fire

3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Mexican ancho y chipotle chillies, ceylon cinnamon, rich caramel, dark chocolate. 62% cacao. The Red Fire Caramel bar blends dark chocolate with chili as a nod to the ancient cacao traditions of the Aztec Indians. A gooey caramel sweetens in lieu of honey or sugar, modernizing the Mayan, Aztec and Spanish traditions but maintaining the spice that the Aztecs intended. Savor the blend of thousands of years of experimentation and three cultures with just one bite! Peace, love, and chocolate. - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Certified WBEN Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 62% cacao solids minimum. www.vosgeschocolate.com. 100% recycled paperboard.


Ingredients

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanilla), Caramel (Organic Cream, Organic Sugar, Rice Syrup, Evaporated Organic Cane Syrup, Black Hawaiian Sea Salt, Soy Lecithin-an Emulsifier, Disodium Phosphate), Water, Organic Sugar, Ancho and Chipotle Chili Peppers, Ceylon Cinnamon.


Directions

How to Enjoy an Exotic Chocolate Bar: Breathe: Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be centered in the present moment. See: Notice the glossy shine of the chocolate bar indicating a good temper with a tight bond between the cocoa butter and the cocoa mass. Smell: Rub your thumb on the chocolate bar's surface to help release the warm spice undertones and cacao laden aromas. Inhale deeply. Snap: Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste: Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within seconds the chocolate release a flow of buttery, ceylon cinnamon caramel, followed by a little heat at the back of the palate. Therein lies the ancho chilli. The warm sensation continues to build until the deep and luscious dark chocolate finishes the experience.


Warnings

Contains: milk, soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

Nutrition

Nutrition Facts

Serving Size 4.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 200
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 75mg3%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 16g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Mexican ancho y chipotle chillies, ceylon cinnamon, rich caramel, dark chocolate. 62% cacao. The Red Fire Caramel bar blends dark chocolate with chili as a nod to the ancient cacao traditions of the Aztec Indians. A gooey caramel sweetens in lieu of honey or sugar, modernizing the Mayan, Aztec and Spanish traditions but maintaining the spice that the Aztecs intended. Savor the blend of thousands of years of experimentation and three cultures with just one bite! Peace, love, and chocolate. - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Certified WBEN Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 62% cacao solids minimum. www.vosgeschocolate.com. 100% recycled paperboard.


Ingredients

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanilla), Caramel (Organic Cream, Organic Sugar, Rice Syrup, Evaporated Organic Cane Syrup, Black Hawaiian Sea Salt, Soy Lecithin-an Emulsifier, Disodium Phosphate), Water, Organic Sugar, Ancho and Chipotle Chili Peppers, Ceylon Cinnamon.


Directions

How to Enjoy an Exotic Chocolate Bar: Breathe: Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be centered in the present moment. See: Notice the glossy shine of the chocolate bar indicating a good temper with a tight bond between the cocoa butter and the cocoa mass. Smell: Rub your thumb on the chocolate bar's surface to help release the warm spice undertones and cacao laden aromas. Inhale deeply. Snap: Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste: Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within seconds the chocolate release a flow of buttery, ceylon cinnamon caramel, followed by a little heat at the back of the palate. Therein lies the ancho chilli. The warm sensation continues to build until the deep and luscious dark chocolate finishes the experience.


Warnings

Contains: milk, soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.


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Yes, Vosges Haut-Chocolat Caramel Bar, Red Fire is gluten-free.

Vosges Haut-Chocolat Caramel Bar, Red Fire has 200.0 calories.

Vosges Haut-Chocolat Caramel Bar, Red Fire has 20.0 carbs.

Vosges Haut-Chocolat Caramel Bar, Red Fire has 16.0 grams of sugar.

Vosges Haut-Chocolat Caramel Bar, Red Fire has 13.0 grams of fat.

Vosges Haut-Chocolat Caramel Bar, Red Fire has 75.0 grams of sodium.