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Cup4Cup Pizza Crust Mix
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Cup4Cup Pizza Crust Mix
18 oz
Popular near you
About
Details
Our dough, your toppings. Gluten free flour. But you'd never know it. Makes 2 crusts. Developed by chefs for consumers. Celiac Sprue Association. Visit us on www.cup4cup.com or Facebook; Twitter. Made in USA.
Ingredients
Mix: Cornstarch, White Rice Flour, Brown Rice Flour, Rbst-free Milk Powder, Tapioca Flour, Potato Starch, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Sugar, Xanthan Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
This Pouch Contains: Pizza crust mix + yeast packet. You Will Need: 1 cup (250 ml) warm water (95 degrees F/35 degrees C) + 1 whole egg + olive oil. Yield: Two 12-inch pizza crusts, 6-8 slices each. Preheat oven to 500 degrees F. If using pizza stone, place on bottom rack of oven. 1. Mix together Cup4Cup Pizza Crust Mix and yeast in a large bowl. Add water and egg to the dry ingredients. Using a fork, stir until the dough is shaggy, then knead using your hands until dough is a uniform consistency. 2. Divide dough in half and roll each into a ball. Wrap one dough ball in plastic wrap and set aside until ready to repeat steps 3 through 8 (uncooked dough is best stored in the refrigerator and used within 24 hours). Place the other dough ball onto a sheet of parchment paper or a silicone mat. 3. Roll the dough into a 14-inch circle about 1/8 inch thick without using any additional dry ingredients for dusting. Fold down 1 inch of the circle's outer edge all around to create a ridge, pinching well to seal. 4. Pour 1-1/2 tablespoons of olive oil onto a half sheet pan. Transfer the round to the oiled pan. Spread 1 tablespoon of olive oil evenly on top of the dough. Prick all over with a fork. 5. Prebake in the oven for 8-10 minutes until crust is light golden brown. Remove from oven. 6. Top the cooked crust with your favorite toppings. 7. Transfer pizza onto the heated pizza stone or bake directly on a rack in the top half of the oven. Cook until toppings are melted and bubbling. 8. Slice and enjoy!
Warnings
Contains: milk; Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Our dough, your toppings. Gluten free flour. But you'd never know it. Makes 2 crusts. Developed by chefs for consumers. Celiac Sprue Association. Visit us on www.cup4cup.com or Facebook; Twitter. Made in USA.
Ingredients
Mix: Cornstarch, White Rice Flour, Brown Rice Flour, Rbst-free Milk Powder, Tapioca Flour, Potato Starch, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Sugar, Xanthan Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
Directions
This Pouch Contains: Pizza crust mix + yeast packet. You Will Need: 1 cup (250 ml) warm water (95 degrees F/35 degrees C) + 1 whole egg + olive oil. Yield: Two 12-inch pizza crusts, 6-8 slices each. Preheat oven to 500 degrees F. If using pizza stone, place on bottom rack of oven. 1. Mix together Cup4Cup Pizza Crust Mix and yeast in a large bowl. Add water and egg to the dry ingredients. Using a fork, stir until the dough is shaggy, then knead using your hands until dough is a uniform consistency. 2. Divide dough in half and roll each into a ball. Wrap one dough ball in plastic wrap and set aside until ready to repeat steps 3 through 8 (uncooked dough is best stored in the refrigerator and used within 24 hours). Place the other dough ball onto a sheet of parchment paper or a silicone mat. 3. Roll the dough into a 14-inch circle about 1/8 inch thick without using any additional dry ingredients for dusting. Fold down 1 inch of the circle's outer edge all around to create a ridge, pinching well to seal. 4. Pour 1-1/2 tablespoons of olive oil onto a half sheet pan. Transfer the round to the oiled pan. Spread 1 tablespoon of olive oil evenly on top of the dough. Prick all over with a fork. 5. Prebake in the oven for 8-10 minutes until crust is light golden brown. Remove from oven. 6. Top the cooked crust with your favorite toppings. 7. Transfer pizza onto the heated pizza stone or bake directly on a rack in the top half of the oven. Cook until toppings are melted and bubbling. 8. Slice and enjoy!
Warnings
Contains: milk; Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy.
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