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Panera Bread New England Clam Chowder Soup Cup (Gluten Free)
Panera Bread New England Clam Chowder Soup Cup (Gluten Free)
16 fl ozPopular item
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About
Details
Panera New England Clam Chowder delivers a rich soup in a microwavable cup for easy preparation at home or on the go. Delicious alone or as a base for flavorful recipes, this Panera soup combines chopped sea clams, diced potato, onion and traditional seasonings simmered in a creamy broth. This gluten free soup is also made with no artificial preservatives, sweeteners, flavors or colors from artificial sources. Enjoy a warm cup of soup at home when you don't feel like cooking, or use this clam chowder as a tasty, quick meal on your busy days. Remove the lid and film from this microwave soup cup and heat it on high in the microwave for three to four minutes. You can also cook this soup on the stovetop to 165 degrees F, but don't let it boil. Keep this packaged soup refrigerated or frozen to preserve its freshness. Make easy, craveable meals with help from Panera Bread at home.
• One 16 oz Panera New England Clam Chowder Soup
• Store Panera soup in the refrigerator or freezer until you are ready to prepare
• Combines chopped sea clams, diced potato, onion and traditional seasonings simmered in a rich, creamy broth
• Gluten free soup is made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
• Microwave this packaged soup on high for three to four minutes, or heat it on the stovetop to 165 degrees F
• Clam chowder available in a convenient and portable microwave soup cup for easy preparation
Ingredients
Light Cream, Clam Broth From Concentrate, Potatoes, Clam Meat, Onions, Contains 2% Or Less Of: Corn Starch, Butter (cream, Salt), Sea Salt, Garlic, Fish Stock (pollock, Salt), Onion Powder, Nisin Preparation And Spice
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Pour soup sauce pan. Heat plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Chowder & container will be very hot.
Keep refrigerated.
Warnings
Contains: milk and fish (pollock). May contain crustacean shellfish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 16g25%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 65mg22%
- Sodium 740mg31%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 8g
Details
Panera New England Clam Chowder delivers a rich soup in a microwavable cup for easy preparation at home or on the go. Delicious alone or as a base for flavorful recipes, this Panera soup combines chopped sea clams, diced potato, onion and traditional seasonings simmered in a creamy broth. This gluten free soup is also made with no artificial preservatives, sweeteners, flavors or colors from artificial sources. Enjoy a warm cup of soup at home when you don't feel like cooking, or use this clam chowder as a tasty, quick meal on your busy days. Remove the lid and film from this microwave soup cup and heat it on high in the microwave for three to four minutes. You can also cook this soup on the stovetop to 165 degrees F, but don't let it boil. Keep this packaged soup refrigerated or frozen to preserve its freshness. Make easy, craveable meals with help from Panera Bread at home.
• One 16 oz Panera New England Clam Chowder Soup
• Store Panera soup in the refrigerator or freezer until you are ready to prepare
• Combines chopped sea clams, diced potato, onion and traditional seasonings simmered in a rich, creamy broth
• Gluten free soup is made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
• Microwave this packaged soup on high for three to four minutes, or heat it on the stovetop to 165 degrees F
• Clam chowder available in a convenient and portable microwave soup cup for easy preparation
Ingredients
Light Cream, Clam Broth From Concentrate, Potatoes, Clam Meat, Onions, Contains 2% Or Less Of: Corn Starch, Butter (cream, Salt), Sea Salt, Garlic, Fish Stock (pollock, Salt), Onion Powder, Nisin Preparation And Spice
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Pour soup sauce pan. Heat plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Chowder & container will be very hot.
Keep refrigerated.
Warnings
Contains: milk and fish (pollock). May contain crustacean shellfish.
Common questions
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