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Open Nature Fillets, Chilean Sea Bass, Wild Caught
Open Nature Fillets, Chilean Sea Bass, Wild Caught
Open Nature Fillets, Chilean Sea Bass, Wild Caught
Open Nature Fillets, Chilean Sea Bass, Wild Caught
Open Nature Fillets, Chilean Sea Bass, Wild Caught
Open Nature Fillets, Chilean Sea Bass, Wild Caught

Open Nature Fillets, Chilean Sea Bass, Wild Caught

12 oz
Open Nature Fillets, Chilean Sea Bass, Wild Caught

Open Nature Fillets, Chilean Sea Bass, Wild Caught

12 oz

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About

Details

Per 1 Portion Serving: 340 calories; 4.5 g sat fat (23% DV); 160 mg sodium (7% DV); 0 g total sugars. Ready to cook. No preservatives. 2 I\individually wrapped fillets. 100% guaranteed quality & satisfaction or your money back. Scan for more information. Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability and food safety. Product of United Kingdom.


Ingredients

Sea Bass (dissostichus Mawsoni).


Directions

Preparation Instructions: Thawing Instructions: Keep frozen until ready to use. Remove frozen fillets from vacuum pouch. Place fish on a plate, cover and thaw in refrigerator for 6-8 hours. Cooking from Thaw Instructions: Grill or broil 4-6 minutes per side (Cooking time will vary according to thickness of fish). Sear in a cast iron skillet at medium-high heat for 2-3 minutes per side (Cooking time will vary according to thickness of fish). Oven temperature may vary. Cook fish to internal temperature of 145 degrees F. Caution: We strive to produce a fully boneless product. As with a fish, however, occasional bones may still be present. Remove product from packaging and thaw in refrigerator before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer.

Perishable. Keep frozen. Do not refreeze.


Warnings

Contains: fish (sea bass).

Nutrition

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 340
    • Total Fat 25g38%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 90mg30%daily value
    • Sodium 160mg7%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 26g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 1 Portion Serving: 340 calories; 4.5 g sat fat (23% DV); 160 mg sodium (7% DV); 0 g total sugars. Ready to cook. No preservatives. 2 I\individually wrapped fillets. 100% guaranteed quality & satisfaction or your money back. Scan for more information. Responsible choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability and food safety. Product of United Kingdom.


Ingredients

Sea Bass (dissostichus Mawsoni).


Directions

Preparation Instructions: Thawing Instructions: Keep frozen until ready to use. Remove frozen fillets from vacuum pouch. Place fish on a plate, cover and thaw in refrigerator for 6-8 hours. Cooking from Thaw Instructions: Grill or broil 4-6 minutes per side (Cooking time will vary according to thickness of fish). Sear in a cast iron skillet at medium-high heat for 2-3 minutes per side (Cooking time will vary according to thickness of fish). Oven temperature may vary. Cook fish to internal temperature of 145 degrees F. Caution: We strive to produce a fully boneless product. As with a fish, however, occasional bones may still be present. Remove product from packaging and thaw in refrigerator before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer.

Perishable. Keep frozen. Do not refreeze.


Warnings

Contains: fish (sea bass).


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Yes, Open Nature Fillets, Chilean Sea Bass, Wild Caught is gluten-free.

Open Nature Fillets, Chilean Sea Bass, Wild Caught has 340.0 calories.

Open Nature Fillets, Chilean Sea Bass, Wild Caught has 1.0 carbs.

Open Nature Fillets, Chilean Sea Bass, Wild Caught has 0.0 grams of sugar.

Open Nature Fillets, Chilean Sea Bass, Wild Caught has 25.0 grams of fat.

Open Nature Fillets, Chilean Sea Bass, Wild Caught has 160.0 grams of sodium.