Pasteurized process cheddar cheese food.
Cultured Pasteurized Milk, Water, Milkfat, Salt, Sodium Citrate, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid as a Preservative, Acetic Acid, Apocarotenal (Color), Enzymes, Cheese Culture.
Refrigerate after opening.
Contains: milk.
Pasteurized process cheddar cheese food.
Cultured Pasteurized Milk, Water, Milkfat, Salt, Sodium Citrate, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic Acid as a Preservative, Acetic Acid, Apocarotenal (Color), Enzymes, Cheese Culture.
Refrigerate after opening.
Contains: milk.