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Thai Pavilion Simmer Noodles, Green Curry
Thai Pavilion Simmer Noodles, Green Curry

Thai Pavilion Simmer Noodles, Green Curry

6.7 oz
Thai Pavilion Simmer Noodles, Green Curry

Thai Pavilion Simmer Noodles, Green Curry

6.7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Rice noodle nests with simmer sauce. True Thai food. Authentic. Imported. Ready in 8 minutes. All natural. Gluten-free. The taste of Thailand's famous green curry is one that people grow to crave. With a cool-green color derived from fresh green chilies blended with Thailand's unique baby eggplants, Thai Pavilion's green curry simmer sauce is medium hot and has a wonderfully complex blend of flavors. A perfect entree to complement beef, salmon, or chicken. Serve with your favorite vegetables. Our Kanom Jeen rice noodles are spaghetti-like, rice flour noodles that are enjoyed during traditional family celebrations in Thailand. They always remain unbroken until served as a wish for long life. Our Kanom Jeen rice noodles have a wonderful quality and remain al dente (firm) after cooking. Thai Pavilion noodles and sauce can also be prepared with no additional ingredients as an exceptionally tasty quick meal. Product of Thailand.


Ingredients

Water, Cane Sugar, Fresh Sweet Basil, Fresh Green Chilies, Fish Sauce (Anchovies, Salt, Water, Cane Sugar, Vinegar), Sauce: Fresh Coconut Cream, Kanom Jeen Rice Noodle: Rice Flour, Curry Paste (Green Chilies, Onion, Garlic, Soy Oil, Lemongrass, Galangal, Salt), Fresh Eggplants


Directions

Quick Meal: Serves 1-2. 1. In Medium saucepan, boil 3 cups of water. Add noodles and cook for 8-10 minutes. 2. Drain in strainer and set aside. 3. Pour entire contents of sauce pouch into small sauce pan and simmer gently until heated. 4. Arrange noodles in serving bowl or plate. Pour sauce over and serve immediately. Green Curry Simmer Noodles: Ready in 15-20 minutes, serves 2-4. Ingredients: 3/4 lb beef tenderloin or sirloin about 1/2 inch thick. If desired, lightly season with salt before cooking; 1 tbsp vegetable oil. 1. In medium saucepan, boil 3 cups of water. Add noodles and cook for 8-10 minutes. 2. Drain in strainer and set aside. 3. In large wok, skillet or frying pan cook beef in vegetable oil over medium heat until done. Transfer meat to plate and let rest. 4. Pour entire contents of sauce pouch into small saucepan and simmer gently until heated. 5. Arrange beef and noodles in serving bowl or plate. Pour sauce over and serve immediately.


Warnings

Contains fish. Manufactured in a facility that uses peanuts.

About

Details

Rice noodle nests with simmer sauce. True Thai food. Authentic. Imported. Ready in 8 minutes. All natural. Gluten-free. The taste of Thailand's famous green curry is one that people grow to crave. With a cool-green color derived from fresh green chilies blended with Thailand's unique baby eggplants, Thai Pavilion's green curry simmer sauce is medium hot and has a wonderfully complex blend of flavors. A perfect entree to complement beef, salmon, or chicken. Serve with your favorite vegetables. Our Kanom Jeen rice noodles are spaghetti-like, rice flour noodles that are enjoyed during traditional family celebrations in Thailand. They always remain unbroken until served as a wish for long life. Our Kanom Jeen rice noodles have a wonderful quality and remain al dente (firm) after cooking. Thai Pavilion noodles and sauce can also be prepared with no additional ingredients as an exceptionally tasty quick meal. Product of Thailand.


Ingredients

Water, Cane Sugar, Fresh Sweet Basil, Fresh Green Chilies, Fish Sauce (Anchovies, Salt, Water, Cane Sugar, Vinegar), Sauce: Fresh Coconut Cream, Kanom Jeen Rice Noodle: Rice Flour, Curry Paste (Green Chilies, Onion, Garlic, Soy Oil, Lemongrass, Galangal, Salt), Fresh Eggplants


Directions

Quick Meal: Serves 1-2. 1. In Medium saucepan, boil 3 cups of water. Add noodles and cook for 8-10 minutes. 2. Drain in strainer and set aside. 3. Pour entire contents of sauce pouch into small sauce pan and simmer gently until heated. 4. Arrange noodles in serving bowl or plate. Pour sauce over and serve immediately. Green Curry Simmer Noodles: Ready in 15-20 minutes, serves 2-4. Ingredients: 3/4 lb beef tenderloin or sirloin about 1/2 inch thick. If desired, lightly season with salt before cooking; 1 tbsp vegetable oil. 1. In medium saucepan, boil 3 cups of water. Add noodles and cook for 8-10 minutes. 2. Drain in strainer and set aside. 3. In large wok, skillet or frying pan cook beef in vegetable oil over medium heat until done. Transfer meat to plate and let rest. 4. Pour entire contents of sauce pouch into small saucepan and simmer gently until heated. 5. Arrange beef and noodles in serving bowl or plate. Pour sauce over and serve immediately.


Warnings

Contains fish. Manufactured in a facility that uses peanuts.


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