Details

Per 1/4 Cup Dry Serving: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 1 g total sugars. Rich in fiber. Trusted since 1947. Beans are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign materials and rinse beans before soaking or cooking. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. 877-932-7948; supervaluprivatebrands.com. When contacting us, please include the code number printed on the package. supervaluprivatebrands.com.

Ingredients

Mayocoba Beans.

Directions

Preparation Instructions: Quick Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (about 2 cups) add 6 to 8 cups hot water. Bring to rapid boil, boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain soak water and rinse beans. Overnight Soak: Rinse and sort beans in a large pot. To 1 lb. of beans (about 2 cups) add 6 to 8 cups cold water. Let stand overnight or at least 6 to 8 hours. Drain soak water and rinse beans. Cooking Instructions: Add 6 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours. Add salt and pepper to taste. Acidic ingredients, such as tomatoes, vinegar, wine or citrus juices should only be added at the end of cooking once beans are tender. Since individual stoves vary in temperature and power, these instructions are guidelines only. Difference in altitude, hardness of water and product moisture may change the suggested cook time.

Store in a cool, dry place.