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Waterfront Bistro Fish Sticks, Breaded
Waterfront Bistro Fish Sticks, Breaded
24 oz
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About
Ingredients
Pollock (gladus Chalcogrammus), Bleached Wheat Flour, Wheat Flour, Modified Corn Starch, Water, Dextrose, Yellow Corn Flour, Salt, Sugar, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Yeast, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Whey, Citric Acid, Soybean Oil, White Corn Flour, Modified Food Starch, Corn Starch, Sodium Alginate, Modified Cellulose, Extractives Of Paprika (color), Spice, Baking Powder, Less Than 2% Of Sodium Silico Aluminate (anticaking).
Directions
Cook thoroughly. Cooking Instructions: Cook from Frozen. Conventional Oven: Preheat oven to 425 degrees F. Place 1/2-bag frozen fish sticks in a single layer on shallow baking sheet. Cook for 14-16 minutes on middle rack of oven. For a crispier product, flip halfway through. Air Fry: Preset fryer to 370 degrees F. Place up to 12 frozen fish sticks in a single layer, set timer for 5 minutes. Deep Fry: Preheat oil to 350 degrees F. Place frozen fish sticks in basket and cook for 3 minutes. Do not overcrowd. Drain on paper towel. For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Caution: We strive to produce a fully boneless product. As with all fish, however, some bones may be present.
Perishable. Keep frozen. Do not freeze.
Warnings
Contains: fish (pollock), wheat, milk. May contain: crustacean shellfish (shrimp, crab), wheat, eggs, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3.5g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 320mg13%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 12g
Ingredients
Pollock (gladus Chalcogrammus), Bleached Wheat Flour, Wheat Flour, Modified Corn Starch, Water, Dextrose, Yellow Corn Flour, Salt, Sugar, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Yeast, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Whey, Citric Acid, Soybean Oil, White Corn Flour, Modified Food Starch, Corn Starch, Sodium Alginate, Modified Cellulose, Extractives Of Paprika (color), Spice, Baking Powder, Less Than 2% Of Sodium Silico Aluminate (anticaking).
Directions
Cook thoroughly. Cooking Instructions: Cook from Frozen. Conventional Oven: Preheat oven to 425 degrees F. Place 1/2-bag frozen fish sticks in a single layer on shallow baking sheet. Cook for 14-16 minutes on middle rack of oven. For a crispier product, flip halfway through. Air Fry: Preset fryer to 370 degrees F. Place up to 12 frozen fish sticks in a single layer, set timer for 5 minutes. Deep Fry: Preheat oil to 350 degrees F. Place frozen fish sticks in basket and cook for 3 minutes. Do not overcrowd. Drain on paper towel. For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Caution: We strive to produce a fully boneless product. As with all fish, however, some bones may be present.
Perishable. Keep frozen. Do not freeze.
Warnings
Contains: fish (pollock), wheat, milk. May contain: crustacean shellfish (shrimp, crab), wheat, eggs, soy.
Common questions
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