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First Street Cake Mix, White, Moist
First Street Cake Mix, White, Moist
First Street Cake Mix, White, Moist
First Street Cake Mix, White, Moist
First Street Cake Mix, White, Moist
First Street Cake Mix, White, Moist

First Street Cake Mix, White, Moist

72 oz
First Street Cake Mix, White, Moist

First Street Cake Mix, White, Moist

72 oz

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About

Details

Makes up to a full sheet cake. Add oil, egg whites & milk. Per Serving: 160 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 21 g sugars. Stay fresh resealable zipper. Quality Since 1871: First Street brand products represent five generations of family commitment to quality and value. In 1871 two brothers settled into the dusty ranch town of Los Angeles. Grocers by profession and entrepreneurs by spirit, they began supplying quality essentials to the growing community and quickly earned loyal customers. Today, that pioneering spirit and commitment to quality continues in every First Street brand item. Our commitment to being the first in quality products that you want and use everyday is still the hallmark of our name. Take a walk down First Street and enjoy the quality and value in every product we make. 100% Guaranteed: Quality guaranteed or your money back. Product of USA.


Ingredients

Sugar, Enriched Bleached Wheat Flour (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cellulose, Vegetable Shortening (partially Hydrogenated Soybean & Cottonseed Oils, Mono & Diglycerides Added), Baking Powder [(baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate) Leavening], Nonfat Dry Milk, Natural Vanilla Powder, Sea Salt, Dextrose, Natural And Artificial Flavor, Xanthan Gum, Sodium Alginate, Guar Gum.


Directions

Preheat oven to 325 degrees F. Grease and flour cake pans. Use paper liners for cupcakes, or coat with non-stick spray, if desired. Using the table below, measure out correct amount of cake mix and ingredients to prepare finished cake. Use dry measuring cups to measure out dry cake mix. Make sure you gently spoon dry cake mix into cups and level off with a straight edge. Do not pack or cake will be dry. Using electric mixer at lowest speed, blend milk, oil and dry cake mix for 30 seconds; scrape bowl. Beat for 2 minutes on medium speed; scrape bowl. Add egg whites and blend at lowest speed for 30 seconds to incorporate egg whites; scrape bowl. Beat for 2 minutes on medium speed; scrape bowl. Pour batter into pan(s) and bake according to table below. Check cake layers or cupcakes at minimum time. Toothpick inserted in center should come out clean and top of cake or cupcakes should spring back when lightly touched with fingertip. To Make 12 Cupcakes (fill 2/3 full): 1-3/4 cups + 2 tbs cake mix; 1/2 cup + 1 tbs milk; 2 egg whites; 3 tbs oil; 14-18 mins baking times; 96 cupcakes yield per package. To Make (2) 8 inch or 9 inch Round Cakes Layers: 3-3/4 cups cake mix; 1 cup + 2 tbs milk; 4 egg whites; 1/3 cup oil; 22-26 min baking times; (8) 8 inch or 9 inch round cake layers yield per package. To Make (1) 9 inch x 13 inch Cake Layer: 3-3/4 cups cake mix; 1 cup + 2 tbs milk; 4 egg whites; 1/3 cup oil; 22-26 min baking times; (4) 9 inch x 13 inch cake layers yield per package. To Make (1) 1/2 Sheet Cake Layer: 7-1/2 cups (1/2 pkg) cake mix; 2-1/4 cups milk; 8 egg whites; 2/3 cup oil; 28-35 min baking times; (2) 1/2 sheet cake layers yield per package. To Make (1) Full Sheet Cake: 15 cups (full pkg) cake mix; 4-1/2 cups milk; 16 egg whites; 1-1/3 cups oil; 28-35 min baking times; (1) full sheet cake layer yield per package. Baking times vary with ovens. For half and full sheet pans, it may be necessary to rotate pan during baking.


Warnings

Contains: wheat, milk and soy. Manufactured on equipment shared with products that may contain egg and tree nuts.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container ABOUT 48
  • Amount Per Serving
  • Calories 160
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 21g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Makes up to a full sheet cake. Add oil, egg whites & milk. Per Serving: 160 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 21 g sugars. Stay fresh resealable zipper. Quality Since 1871: First Street brand products represent five generations of family commitment to quality and value. In 1871 two brothers settled into the dusty ranch town of Los Angeles. Grocers by profession and entrepreneurs by spirit, they began supplying quality essentials to the growing community and quickly earned loyal customers. Today, that pioneering spirit and commitment to quality continues in every First Street brand item. Our commitment to being the first in quality products that you want and use everyday is still the hallmark of our name. Take a walk down First Street and enjoy the quality and value in every product we make. 100% Guaranteed: Quality guaranteed or your money back. Product of USA.


Ingredients

Sugar, Enriched Bleached Wheat Flour (niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cellulose, Vegetable Shortening (partially Hydrogenated Soybean & Cottonseed Oils, Mono & Diglycerides Added), Baking Powder [(baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate) Leavening], Nonfat Dry Milk, Natural Vanilla Powder, Sea Salt, Dextrose, Natural And Artificial Flavor, Xanthan Gum, Sodium Alginate, Guar Gum.


Directions

Preheat oven to 325 degrees F. Grease and flour cake pans. Use paper liners for cupcakes, or coat with non-stick spray, if desired. Using the table below, measure out correct amount of cake mix and ingredients to prepare finished cake. Use dry measuring cups to measure out dry cake mix. Make sure you gently spoon dry cake mix into cups and level off with a straight edge. Do not pack or cake will be dry. Using electric mixer at lowest speed, blend milk, oil and dry cake mix for 30 seconds; scrape bowl. Beat for 2 minutes on medium speed; scrape bowl. Add egg whites and blend at lowest speed for 30 seconds to incorporate egg whites; scrape bowl. Beat for 2 minutes on medium speed; scrape bowl. Pour batter into pan(s) and bake according to table below. Check cake layers or cupcakes at minimum time. Toothpick inserted in center should come out clean and top of cake or cupcakes should spring back when lightly touched with fingertip. To Make 12 Cupcakes (fill 2/3 full): 1-3/4 cups + 2 tbs cake mix; 1/2 cup + 1 tbs milk; 2 egg whites; 3 tbs oil; 14-18 mins baking times; 96 cupcakes yield per package. To Make (2) 8 inch or 9 inch Round Cakes Layers: 3-3/4 cups cake mix; 1 cup + 2 tbs milk; 4 egg whites; 1/3 cup oil; 22-26 min baking times; (8) 8 inch or 9 inch round cake layers yield per package. To Make (1) 9 inch x 13 inch Cake Layer: 3-3/4 cups cake mix; 1 cup + 2 tbs milk; 4 egg whites; 1/3 cup oil; 22-26 min baking times; (4) 9 inch x 13 inch cake layers yield per package. To Make (1) 1/2 Sheet Cake Layer: 7-1/2 cups (1/2 pkg) cake mix; 2-1/4 cups milk; 8 egg whites; 2/3 cup oil; 28-35 min baking times; (2) 1/2 sheet cake layers yield per package. To Make (1) Full Sheet Cake: 15 cups (full pkg) cake mix; 4-1/2 cups milk; 16 egg whites; 1-1/3 cups oil; 28-35 min baking times; (1) full sheet cake layer yield per package. Baking times vary with ovens. For half and full sheet pans, it may be necessary to rotate pan during baking.


Warnings

Contains: wheat, milk and soy. Manufactured on equipment shared with products that may contain egg and tree nuts.


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No, First Street Cake Mix, White, Moist is not gluten-free.

First Street Cake Mix, White, Moist has 160.0 calories.

First Street Cake Mix, White, Moist has 36.0 carbs.

First Street Cake Mix, White, Moist has 0.0 grams of sugar.

First Street Cake Mix, White, Moist has 1.5 grams of fat.

First Street Cake Mix, White, Moist has 260.0 grams of sodium.